Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)

<p><em>Gunungkidul was being as an extreme nature and categorized as marginal land which was cause food shortages in some districts. One of the district experienced food shortages in 2013 was Purwosari. This research aimed to find out the food consumption patterns and relation among lan...

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Autores principales:	Aris Slamet Widodo, Retno Wulandari
Formato:	article
Lenguaje:	EN
Publicado:	Universitas Muhammadiyah Yogyakarta 2016
Materias:	dry land food consumption pattern food shortages Agriculture S Agriculture (General) S1-972 Business HF5001-6182
Acceso en línea:	https://doaj.org/article/dfea0bb6acdb47cb8ba36a9683674371
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spelling	oai:doaj.org-article:dfea0bb6acdb47cb8ba36a96836743712021-12-02T15:25:37ZAnalisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)2407-814X2527-923810.18196/agr.2237https://doaj.org/article/dfea0bb6acdb47cb8ba36a96836743712016-12-01T00:00:00Zhttp://journal.umy.ac.id/index.php/ag/article/view/2283https://doaj.org/toc/2407-814Xhttps://doaj.org/toc/2527-9238<p><em>Gunungkidul was being as an extreme nature and categorized as marginal land which was cause food shortages in some districts. One of the district experienced food shortages in 2013 was Purwosari. This research aimed to find out the food consumption patterns and relation among land area, income and educational levels of the dry land farmers toward the food shortages level. The research method used in this study was descriptive technique by giving explanation from statistic data (percentage, mean, data range, frequency distribution, cross tabulation). Moreover, in order to measure the food shortages leve this study used the comparison formula between the number of poor people consuming food with the nutrition daily value as much as 2,150 calories. The research findings show that the average daily individual consumption was 1274.25 Kkal, and categorized as people who are extremely food shortages. The calories are mostly gained from consuming rice, corn and tempe, as daily consumption patterns. The levels of farmers’ income, farming land areas, and level of education are not related to the food shortages level.</em></p>Aris Slamet WidodoRetno WulandariUniversitas Muhammadiyah Yogyakartaarticledry landfood consumption patternfood shortagesAgricultureSAgriculture (General)S1-972BusinessHF5001-6182ENAgraris: Journal of Agribusiness and Rural Development Research, Vol 2, Iss 2, Pp 161-167 (2016)
institution	DOAJ
collection	DOAJ
language	EN
topic	dry land food consumption pattern food shortages Agriculture S Agriculture (General) S1-972 Business HF5001-6182
spellingShingle	dry land food consumption pattern food shortages Agriculture S Agriculture (General) S1-972 Business HF5001-6182 Aris Slamet Widodo Retno Wulandari Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)
description	<p><em>Gunungkidul was being as an extreme nature and categorized as marginal land which was cause food shortages in some districts. One of the district experienced food shortages in 2013 was Purwosari. This research aimed to find out the food consumption patterns and relation among land area, income and educational levels of the dry land farmers toward the food shortages level. The research method used in this study was descriptive technique by giving explanation from statistic data (percentage, mean, data range, frequency distribution, cross tabulation). Moreover, in order to measure the food shortages leve this study used the comparison formula between the number of poor people consuming food with the nutrition daily value as much as 2,150 calories. The research findings show that the average daily individual consumption was 1274.25 Kkal, and categorized as people who are extremely food shortages. The calories are mostly gained from consuming rice, corn and tempe, as daily consumption patterns. The levels of farmers’ income, farming land areas, and level of education are not related to the food shortages level.</em></p>
format	article
author	Aris Slamet Widodo Retno Wulandari
author_facet	Aris Slamet Widodo Retno Wulandari
author_sort	Aris Slamet Widodo
title	Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)
title_short	Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)
title_full	Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)
title_fullStr	Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)
title_full_unstemmed	Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)
title_sort	analisis pola konsumsi dan tingkat kerawanan pangan petani lahan kering di kabupaten gunungkidul (studi kasus di desa giritirto, kecamatan purwosari, gunungkidul)
publisher	Universitas Muhammadiyah Yogyakarta
publishDate	2016
url	https://doaj.org/article/dfea0bb6acdb47cb8ba36a9683674371
work_keys_str_mv	AT arisslametwidodo analisispolakonsumsidantingkatkerawananpanganpetanilahankeringdikabupatengunungkidulstudikasusdidesagiritirtokecamatanpurwosarigunungkidul AT retnowulandari analisispolakonsumsidantingkatkerawananpanganpetanilahankeringdikabupatengunungkidulstudikasusdidesagiritirtokecamatanpurwosarigunungkidul
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Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)

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