Nutraceuticals and Cancer: Potential for Natural Polyphenols

Nutraceuticals and Cancer: Potential for Natural Polyphenols

Cancer is one of the leading causes of death globally, associated with multifactorial pathophysiological components. In particular, genetic mutations, infection or inflammation, unhealthy eating habits, exposition to radiation, work stress, and/or intake of toxins have been found to contribute to th...

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Auteurs principaux: Jessica Maiuolo, Micaela Gliozzi, Cristina Carresi, Vincenzo Musolino, Francesca Oppedisano, Federica Scarano, Saverio Nucera, Miriam Scicchitano, Francesca Bosco, Roberta Macri, Stefano Ruga, Antonio Cardamone, Annarita Coppoletta, Annachiara Mollace, Francesco Cognetti, Vincenzo Mollace
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
polyphenols
bergamot
oleuropein
quercetin
curcumin
apoptosis
Nutrition. Foods and food supply
TX341-641
Accès en ligne:https://doaj.org/article/e011b93798334d5680fa29e8966807f1
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https://doaj.org/article/e011b93798334d5680fa29e8966807f1

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