Correlating chemical diversity with taxonomic distance for discovery of natural products in myxobacteria

It is thought that the chances for discovery of novel natural products increase by screening rare organisms. Here the authors analyse metabolites produced by over 2300 myxobacterial strains and, indeed, find a correlation between taxonomic distance and production of distinct secondary metabolite fam...

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Autores principales:	Thomas Hoffmann, Daniel Krug, Nisa Bozkurt, Srikanth Duddela, Rolf Jansen, Ronald Garcia, Klaus Gerth, Heinrich Steinmetz, Rolf Müller
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2018
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/e04d0d9067134cffaac70fff45d6321e
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spelling	oai:doaj.org-article:e04d0d9067134cffaac70fff45d6321e2021-12-02T15:33:39ZCorrelating chemical diversity with taxonomic distance for discovery of natural products in myxobacteria10.1038/s41467-018-03184-12041-1723https://doaj.org/article/e04d0d9067134cffaac70fff45d6321e2018-02-01T00:00:00Zhttps://doi.org/10.1038/s41467-018-03184-1https://doaj.org/toc/2041-1723It is thought that the chances for discovery of novel natural products increase by screening rare organisms. Here the authors analyse metabolites produced by over 2300 myxobacterial strains and, indeed, find a correlation between taxonomic distance and production of distinct secondary metabolite families.Thomas HoffmannDaniel KrugNisa BozkurtSrikanth DuddelaRolf JansenRonald GarciaKlaus GerthHeinrich SteinmetzRolf MüllerNature PortfolioarticleScienceQENNature Communications, Vol 9, Iss 1, Pp 1-10 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Thomas Hoffmann Daniel Krug Nisa Bozkurt Srikanth Duddela Rolf Jansen Ronald Garcia Klaus Gerth Heinrich Steinmetz Rolf Müller Correlating chemical diversity with taxonomic distance for discovery of natural products in myxobacteria
description	It is thought that the chances for discovery of novel natural products increase by screening rare organisms. Here the authors analyse metabolites produced by over 2300 myxobacterial strains and, indeed, find a correlation between taxonomic distance and production of distinct secondary metabolite families.
format	article
author	Thomas Hoffmann Daniel Krug Nisa Bozkurt Srikanth Duddela Rolf Jansen Ronald Garcia Klaus Gerth Heinrich Steinmetz Rolf Müller
author_facet	Thomas Hoffmann Daniel Krug Nisa Bozkurt Srikanth Duddela Rolf Jansen Ronald Garcia Klaus Gerth Heinrich Steinmetz Rolf Müller
author_sort	Thomas Hoffmann
title	Correlating chemical diversity with taxonomic distance for discovery of natural products in myxobacteria
title_short	Correlating chemical diversity with taxonomic distance for discovery of natural products in myxobacteria
title_full	Correlating chemical diversity with taxonomic distance for discovery of natural products in myxobacteria
title_fullStr	Correlating chemical diversity with taxonomic distance for discovery of natural products in myxobacteria
title_full_unstemmed	Correlating chemical diversity with taxonomic distance for discovery of natural products in myxobacteria
title_sort	correlating chemical diversity with taxonomic distance for discovery of natural products in myxobacteria
publisher	Nature Portfolio
publishDate	2018
url	https://doaj.org/article/e04d0d9067134cffaac70fff45d6321e
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Correlating chemical diversity with taxonomic distance for discovery of natural products in myxobacteria

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