Correlating chemical diversity with taxonomic distance for discovery of natural products in myxobacteria
It is thought that the chances for discovery of novel natural products increase by screening rare organisms. Here the authors analyse metabolites produced by over 2300 myxobacterial strains and, indeed, find a correlation between taxonomic distance and production of distinct secondary metabolite fam...
Guardado en:
Autores principales: | Thomas Hoffmann, Daniel Krug, Nisa Bozkurt, Srikanth Duddela, Rolf Jansen, Ronald Garcia, Klaus Gerth, Heinrich Steinmetz, Rolf Müller |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2018
|
Materias: | |
Acceso en línea: | https://doaj.org/article/e04d0d9067134cffaac70fff45d6321e |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Community Profile and Drivers of Predatory Myxobacteria under Different Compost Manures
por: Wei Dai, et al.
Publicado: (2021) -
Direct visualization of a molecular handshake that governs kin recognition and tissue formation in myxobacteria
por: Pengbo Cao, et al.
Publicado: (2019) -
Computation sparks chemical discovery
Publicado: (2020) -
Machine learning for chemical discovery
por: Alexandre Tkatchenko
Publicado: (2020) -
Discovery of a chemical probe for PRDM9
por: Abdellah Allali-Hassani, et al.
Publicado: (2019)