Cita APA (7a ed.)

Lee, J., Lee, E., & Han, J. (2020). Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil. Nature Portfolio.

Cita Chicago Style (17a ed.)

Lee, Jung-Soo, Eun-sil Lee, y Jaejoon Han. Enhancement of the Water-resistance Properties of an Edible Film Prepared from Mung Bean Starch via the Incorporation of Sunflower Seed Oil. Nature Portfolio, 2020.

Cita MLA (8a ed.)

Lee, Jung-Soo, et al. Enhancement of the Water-resistance Properties of an Edible Film Prepared from Mung Bean Starch via the Incorporation of Sunflower Seed Oil. Nature Portfolio, 2020.