Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective

The novel coronavirus disease 2019, or COVID-19, is a recent disease that has struck the entire world. This review is conducted to study the impacts of the COVID-19 pandemic to food safety as well as the food supply chain. The pandemic has caused various changes around the world as numerous countrie...

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Autores principales:	Md Saad Nurul Eiman, Firdaus Muhammad Nurul Azmi Aida, Trias Mahmudiono, Siva Raseetha
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	food safety food supply chain post pandemic Malaysia threat Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/e0658ab14f6040d09129ee0b59cf743d
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spelling	oai:doaj.org-article:e0658ab14f6040d09129ee0b59cf743d2021-12-01T20:11:36ZSystematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective2571-581X10.3389/fsufs.2021.682263https://doaj.org/article/e0658ab14f6040d09129ee0b59cf743d2021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fsufs.2021.682263/fullhttps://doaj.org/toc/2571-581XThe novel coronavirus disease 2019, or COVID-19, is a recent disease that has struck the entire world. This review is conducted to study the impacts of the COVID-19 pandemic to food safety as well as the food supply chain. The pandemic has caused various changes around the world as numerous countries and governments have implemented lockdowns and restrictions to help curb the rising cases due to COVID-19. However, these restrictions have impacted many aspects of everyday life, including the economic sectors such as the food industry. An overview of the current COVID-19 situation in Malaysia was discussed in this review along with its implication on food safety and food supply chain. This is followed by a discussion on the definition of food safety, the impact of the pandemic to food safety, as well as the steps to be taken to ensure food safety. Hygiene of food handlers, complete vaccination requirement, kitchen sanitation and strict standard operating procedures (SOPs) should be in place to ensure the safety of food products, either in food industries or small scale business. Additionally, the aspect of the food supply chain was also discussed, including the definition of the food supply chain and the impact of COVID-19 to the food supply chain. Travel restriction and lack of manpower had impacted the usual operation and production activities. Lack of customers and financial difficulties to sustain business operational costs had even resulted in business closure. As a conclusion, this article provides insight into crucial factors that need to be considered to effectively contain COVID-19 cases and highlights the precaution methods to be taken through continuous monitoring and implementation by Malaysian government.Md Saad Nurul EimanFirdaus Muhammad Nurul Azmi AidaTrias MahmudionoSiva RaseethaFrontiers Media S.A.articlefood safetyfood supply chainpost pandemicMalaysiathreatNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENFrontiers in Sustainable Food Systems, Vol 5 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	food safety food supply chain post pandemic Malaysia threat Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
spellingShingle	food safety food supply chain post pandemic Malaysia threat Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Md Saad Nurul Eiman Firdaus Muhammad Nurul Azmi Aida Trias Mahmudiono Siva Raseetha Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective
description	The novel coronavirus disease 2019, or COVID-19, is a recent disease that has struck the entire world. This review is conducted to study the impacts of the COVID-19 pandemic to food safety as well as the food supply chain. The pandemic has caused various changes around the world as numerous countries and governments have implemented lockdowns and restrictions to help curb the rising cases due to COVID-19. However, these restrictions have impacted many aspects of everyday life, including the economic sectors such as the food industry. An overview of the current COVID-19 situation in Malaysia was discussed in this review along with its implication on food safety and food supply chain. This is followed by a discussion on the definition of food safety, the impact of the pandemic to food safety, as well as the steps to be taken to ensure food safety. Hygiene of food handlers, complete vaccination requirement, kitchen sanitation and strict standard operating procedures (SOPs) should be in place to ensure the safety of food products, either in food industries or small scale business. Additionally, the aspect of the food supply chain was also discussed, including the definition of the food supply chain and the impact of COVID-19 to the food supply chain. Travel restriction and lack of manpower had impacted the usual operation and production activities. Lack of customers and financial difficulties to sustain business operational costs had even resulted in business closure. As a conclusion, this article provides insight into crucial factors that need to be considered to effectively contain COVID-19 cases and highlights the precaution methods to be taken through continuous monitoring and implementation by Malaysian government.
format	article
author	Md Saad Nurul Eiman Firdaus Muhammad Nurul Azmi Aida Trias Mahmudiono Siva Raseetha
author_facet	Md Saad Nurul Eiman Firdaus Muhammad Nurul Azmi Aida Trias Mahmudiono Siva Raseetha
author_sort	Md Saad Nurul Eiman
title	Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective
title_short	Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective
title_full	Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective
title_fullStr	Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective
title_full_unstemmed	Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective
title_sort	systematic review on food safety and supply chain risk assessment post pandemic: malaysian perspective
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/e0658ab14f6040d09129ee0b59cf743d
work_keys_str_mv	AT mdsaadnuruleiman systematicreviewonfoodsafetyandsupplychainriskassessmentpostpandemicmalaysianperspective AT firdausmuhammadnurulazmiaida systematicreviewonfoodsafetyandsupplychainriskassessmentpostpandemicmalaysianperspective AT triasmahmudiono systematicreviewonfoodsafetyandsupplychainriskassessmentpostpandemicmalaysianperspective AT sivaraseetha systematicreviewonfoodsafetyandsupplychainriskassessmentpostpandemicmalaysianperspective
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Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective

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