PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF BARLEY BREAD ENRICHED BY FREEZE DRIED DATE POMACE POWDER

Bread is the principal cereal product. Date pomace is a by-product of the date syrup industry. The main objective of this work is to evaluate physico-chemical and sensory properties of barley bread supplemented by freeze dried date pomace powder of Garn Ghzel date variety. Barely bread was prepared...

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Autores principales: Amal MESSAOUDI, Djamel FAHLOUL
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2020
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Acceso en línea:https://doaj.org/article/e065e9c4b9f24a608be4cb857fafa0a5
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