PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF BARLEY BREAD ENRICHED BY FREEZE DRIED DATE POMACE POWDER
Bread is the principal cereal product. Date pomace is a by-product of the date syrup industry. The main objective of this work is to evaluate physico-chemical and sensory properties of barley bread supplemented by freeze dried date pomace powder of Garn Ghzel date variety. Barely bread was prepared...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Stefan cel Mare University of Suceava
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/e065e9c4b9f24a608be4cb857fafa0a5 |
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