Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

<h4>Background</h4>The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World Cancer Research Fund/American Institute of Cancer Research report. Since then, ten prospective studies have published new results. Here we update the e...

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Autores principales: Doris S M Chan, Rosa Lau, Dagfinn Aune, Rui Vieira, Darren C Greenwood, Ellen Kampman, Teresa Norat
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2011
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/e077b1a5918244d686166a576496fefa
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