Khandare, V. S., Waskar, D. P., Kalalbandi, B. M., & Pawar, T. J. (2015). Nutraceutical Composition of Ber (Zizyphus mauritiana Lamk.) Juice: Effect of Enzyme-Assisted Processing. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Cita Chicago Style (17a ed.)Khandare, V S., D P. Waskar, B M. Kalalbandi, y T J. Pawar. Nutraceutical Composition of Ber (Zizyphus Mauritiana Lamk.) Juice: Effect of Enzyme-Assisted Processing. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2015.
Cita MLA (8a ed.)Khandare, V S., et al. Nutraceutical Composition of Ber (Zizyphus Mauritiana Lamk.) Juice: Effect of Enzyme-Assisted Processing. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2015.