Duck Eggshell Crack Detection by Nondestructive Sonic Measurement and Analysis

Duck eggs are a good source of essential nutrients for the human body. However, transportation, processing, and handling can easily cause cracks in the eggshells. These cracks can lead to microbial contamination, reducing the shelf life and compromising food safety. In this study, a method for the n...

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Autores principales: Chia-Chun Lai, Cheng-Han Li, Ko-Jung Huang, Ching-Wei Cheng
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/e0c9f32e1ea44b39805ec4cc98d882a8
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