Reviewers
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2014
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| Acceso en línea: | https://doaj.org/article/e0ed8f61549e40faa6f59ca72bcf8e4f |
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oai:doaj.org-article:e0ed8f61549e40faa6f59ca72bcf8e4f2021-11-19T04:10:47ZReviewers0121-40042145-2660https://doaj.org/article/e0ed8f61549e40faa6f59ca72bcf8e4f2014-07-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/20069https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Vitae VitaeUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 21, Iss 2 (2014) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
| spellingShingle |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Vitae Vitae Reviewers |
| format |
article |
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Vitae Vitae |
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Vitae Vitae |
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Vitae Vitae |
| title |
Reviewers |
| title_short |
Reviewers |
| title_full |
Reviewers |
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Reviewers |
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Reviewers |
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reviewers |
| publisher |
Universidad de Antioquia |
| publishDate |
2014 |
| url |
https://doaj.org/article/e0ed8f61549e40faa6f59ca72bcf8e4f |
| work_keys_str_mv |
AT vitaevitae reviewers |
| _version_ |
1718420524313346048 |