Speciation and milk adulteration analysis by rapid ambient liquid MALDI mass spectrometry profiling using machine learning

Abstract Growing interest in food quality and traceability by regulators as well as consumers demands advances in more rapid, versatile and cost-effective analytical methods. Milk, as most food matrices, is a heterogeneous mixture composed of metabolites, lipids and proteins. One of the major challe...

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Autores principales: Cristian Piras, Oliver J. Hale, Christopher K. Reynolds, A. K. Jones, Nick Taylor, Michael Morris, Rainer Cramer
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/e10aab61123d4cd2a4be27a0b138fb74
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