Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement

Moisture content is an important meat quality trait. The fast and low-cost detection for the moisture content of meat or meat products is continuously concerned by researchers. At radio frequencies, the dielectric properties of meat are strongly affected by its moisture content. Therefore, we propos...

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Autores principales:	Jianxu Wang, Lifeng Fan, Qiao Zhou, Jinhai Li, Pengfei Zhao, Zhongyi Wang, Hanlin Zhang, Shixian Yan, Lan Huang
Formato:	article
Lenguaje:	EN
Publicado:	IEEE 2018
Materias:	Dielectric property moisture pork meat radio frequency Electrical engineering. Electronics. Nuclear engineering TK1-9971
Acceso en línea:	https://doaj.org/article/e1195fac639b454782e942556e94f90b
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spelling	oai:doaj.org-article:e1195fac639b454782e942556e94f90b2021-11-19T00:02:06ZRapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement2169-353610.1109/ACCESS.2018.2864308https://doaj.org/article/e1195fac639b454782e942556e94f90b2018-01-01T00:00:00Zhttps://ieeexplore.ieee.org/document/8429899/https://doaj.org/toc/2169-3536Moisture content is an important meat quality trait. The fast and low-cost detection for the moisture content of meat or meat products is continuously concerned by researchers. At radio frequencies, the dielectric properties of meat are strongly affected by its moisture content. Therefore, we proposed a fast detection method for moisture content of pork meat by using a quarter-wavelength transmission line at 150 MHz and an interdigital electrode-based probe. In this paper, we simulated the electric field distribution around the probe. To verify the performance of the designed device, relevant calibrations, and tests were conducted. The measurement results of moisture content obtained by our device and the network analyzer at 150 MHz were compared. The results indicate that our device can distinguish the change of moisture content between 72% and 80% in the minced pork meat. This method has considerable potential as a means for rapid determination of meat moisture content.Jianxu WangLifeng FanQiao ZhouJinhai LiPengfei ZhaoZhongyi WangHanlin ZhangShixian YanLan HuangIEEEarticleDielectric propertymoisturepork meatradio frequencyElectrical engineering. Electronics. Nuclear engineeringTK1-9971ENIEEE Access, Vol 6, Pp 51384-51391 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	Dielectric property moisture pork meat radio frequency Electrical engineering. Electronics. Nuclear engineering TK1-9971
spellingShingle	Dielectric property moisture pork meat radio frequency Electrical engineering. Electronics. Nuclear engineering TK1-9971 Jianxu Wang Lifeng Fan Qiao Zhou Jinhai Li Pengfei Zhao Zhongyi Wang Hanlin Zhang Shixian Yan Lan Huang Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement
description	Moisture content is an important meat quality trait. The fast and low-cost detection for the moisture content of meat or meat products is continuously concerned by researchers. At radio frequencies, the dielectric properties of meat are strongly affected by its moisture content. Therefore, we proposed a fast detection method for moisture content of pork meat by using a quarter-wavelength transmission line at 150 MHz and an interdigital electrode-based probe. In this paper, we simulated the electric field distribution around the probe. To verify the performance of the designed device, relevant calibrations, and tests were conducted. The measurement results of moisture content obtained by our device and the network analyzer at 150 MHz were compared. The results indicate that our device can distinguish the change of moisture content between 72% and 80% in the minced pork meat. This method has considerable potential as a means for rapid determination of meat moisture content.
format	article
author	Jianxu Wang Lifeng Fan Qiao Zhou Jinhai Li Pengfei Zhao Zhongyi Wang Hanlin Zhang Shixian Yan Lan Huang
author_facet	Jianxu Wang Lifeng Fan Qiao Zhou Jinhai Li Pengfei Zhao Zhongyi Wang Hanlin Zhang Shixian Yan Lan Huang
author_sort	Jianxu Wang
title	Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement
title_short	Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement
title_full	Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement
title_fullStr	Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement
title_full_unstemmed	Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement
title_sort	rapid determination of meat moisture content using radio-frequency dielectric measurement
publisher	IEEE
publishDate	2018
url	https://doaj.org/article/e1195fac639b454782e942556e94f90b
work_keys_str_mv	AT jianxuwang rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement AT lifengfan rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement AT qiaozhou rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement AT jinhaili rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement AT pengfeizhao rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement AT zhongyiwang rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement AT hanlinzhang rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement AT shixianyan rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement AT lanhuang rapiddeterminationofmeatmoisturecontentusingradiofrequencydielectricmeasurement
_version_	1718420700483551232

Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement

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