Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement
Moisture content is an important meat quality trait. The fast and low-cost detection for the moisture content of meat or meat products is continuously concerned by researchers. At radio frequencies, the dielectric properties of meat are strongly affected by its moisture content. Therefore, we propos...
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| Autores principales: | , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
IEEE
2018
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/e1195fac639b454782e942556e94f90b |
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