Effect of Different Levels of N and P on Ratoon Crop of Banana cv. Grand Naine

An investigation was carried out to study the effect of various levels of N and P on growth and yield of banana cv. Grand Naine in first ratoon crop at Punjab Agricultural University, Ludhiana. The treatments consisted of six levels of nitrogen at 150, 200 (in 4 and 5 splits), 250 (in 4 and 5 splits...

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Autores principales: Tejinder Kaur, M I S Gill, H S Dhaliwal
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2009
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Acceso en línea:https://doaj.org/article/e12a3714dcb140c5a7a0900b78d49519
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spelling oai:doaj.org-article:e12a3714dcb140c5a7a0900b78d495192021-12-02T12:10:31ZEffect of Different Levels of N and P on Ratoon Crop of Banana cv. Grand Naine0973-354X2582-4899https://doaj.org/article/e12a3714dcb140c5a7a0900b78d495192009-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/560https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899An investigation was carried out to study the effect of various levels of N and P on growth and yield of banana cv. Grand Naine in first ratoon crop at Punjab Agricultural University, Ludhiana. The treatments consisted of six levels of nitrogen at 150, 200 (in 4 and 5 splits), 250 (in 4 and 5 splits) and 300 g (in 5 splits) per plant as urea, phosphorus at 60 and 90 g per plant as single super phosphate. Application of N and P at the rate of 200 g N in 5 splits + 60 g P2O5 per plant to ratoon crop of banana cv. Grand Naine proved to be the best among all treatment combinations. This also resulted in maximum plant growth, early shooting and fruit maturity. In addition, the fruit yield per plant (18.9 kg) was maximum with the above mentioned treatment. Finger length increased with increase in dose of N from 150 g to 200 g per plant.Tejinder KaurM I S GillH S DhaliwalSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlebananaratoon cropnutritionnitrogenphosphorusfertilizationpunjabPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 4, Iss 1, Pp 68-70 (2009)
institution DOAJ
collection DOAJ
language EN
topic banana
ratoon crop
nutrition
nitrogen
phosphorus
fertilization
punjab
Plant culture
SB1-1110
spellingShingle banana
ratoon crop
nutrition
nitrogen
phosphorus
fertilization
punjab
Plant culture
SB1-1110
Tejinder Kaur
M I S Gill
H S Dhaliwal
Effect of Different Levels of N and P on Ratoon Crop of Banana cv. Grand Naine
description An investigation was carried out to study the effect of various levels of N and P on growth and yield of banana cv. Grand Naine in first ratoon crop at Punjab Agricultural University, Ludhiana. The treatments consisted of six levels of nitrogen at 150, 200 (in 4 and 5 splits), 250 (in 4 and 5 splits) and 300 g (in 5 splits) per plant as urea, phosphorus at 60 and 90 g per plant as single super phosphate. Application of N and P at the rate of 200 g N in 5 splits + 60 g P2O5 per plant to ratoon crop of banana cv. Grand Naine proved to be the best among all treatment combinations. This also resulted in maximum plant growth, early shooting and fruit maturity. In addition, the fruit yield per plant (18.9 kg) was maximum with the above mentioned treatment. Finger length increased with increase in dose of N from 150 g to 200 g per plant.
format article
author Tejinder Kaur
M I S Gill
H S Dhaliwal
author_facet Tejinder Kaur
M I S Gill
H S Dhaliwal
author_sort Tejinder Kaur
title Effect of Different Levels of N and P on Ratoon Crop of Banana cv. Grand Naine
title_short Effect of Different Levels of N and P on Ratoon Crop of Banana cv. Grand Naine
title_full Effect of Different Levels of N and P on Ratoon Crop of Banana cv. Grand Naine
title_fullStr Effect of Different Levels of N and P on Ratoon Crop of Banana cv. Grand Naine
title_full_unstemmed Effect of Different Levels of N and P on Ratoon Crop of Banana cv. Grand Naine
title_sort effect of different levels of n and p on ratoon crop of banana cv. grand naine
publisher Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate 2009
url https://doaj.org/article/e12a3714dcb140c5a7a0900b78d49519
work_keys_str_mv AT tejinderkaur effectofdifferentlevelsofnandponratooncropofbananacvgrandnaine
AT misgill effectofdifferentlevelsofnandponratooncropofbananacvgrandnaine
AT hsdhaliwal effectofdifferentlevelsofnandponratooncropofbananacvgrandnaine
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