A 90-day Sub-chronic Oral Toxicity Assessment of Mulberry Extract in Sprague Dawley Rats
Mulberry extract from Fructus Mori contains an anthocyanin pigment and has been widely used as a food additive in China and other Eastern Asian countries. Only few research has been done on toxicological profiling of mulberry extract for its safety evaluation; however, the data is inconclusive. In t...
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Autores principales: | Min Hong MD, PhD, Min Lu MS, Yimin Qian MS, Liping Wei MS, Yaqun Zhang MS, Xueying Pan PhD, Hua Li PhD, Huaying Chen PhD, Naping Tang PhD |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
SAGE Publishing
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/e1334f4252d54ba6a587c06b55bca5a6 |
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