A 90-day Sub-chronic Oral Toxicity Assessment of Mulberry Extract in Sprague Dawley Rats
Mulberry extract from Fructus Mori contains an anthocyanin pigment and has been widely used as a food additive in China and other Eastern Asian countries. Only few research has been done on toxicological profiling of mulberry extract for its safety evaluation; however, the data is inconclusive. In t...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | article |
| Langue: | EN |
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SAGE Publishing
2021
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| Accès en ligne: | https://doaj.org/article/e1334f4252d54ba6a587c06b55bca5a6 |
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