Jiang, C., Liu, M., Yan, X., Bao, R., Liu, A., Wang, W., . . . Lin, X. (2021). Lipase Addition Promoted the Growth of <i>Proteus</i> and the Formation of Volatile Compounds in <i>Suanzhayu</i>, a Traditional Fermented Fish Product. MDPI AG.
Chicago Style (17th ed.) CitationJiang, Cuicui, et al. Lipase Addition Promoted the Growth of <i>Proteus</i> and the Formation of Volatile Compounds in <i>Suanzhayu</i>, a Traditional Fermented Fish Product. MDPI AG, 2021.
MLA (8th ed.) CitationJiang, Cuicui, et al. Lipase Addition Promoted the Growth of <i>Proteus</i> and the Formation of Volatile Compounds in <i>Suanzhayu</i>, a Traditional Fermented Fish Product. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.