Jiang, C., Liu, M., Yan, X., Bao, R., Liu, A., Wang, W., . . . Lin, X. (2021). Lipase Addition Promoted the Growth of <i>Proteus</i> and the Formation of Volatile Compounds in <i>Suanzhayu</i>, a Traditional Fermented Fish Product. MDPI AG.
Style de citation Chicago (17e éd.)Jiang, Cuicui, et al. Lipase Addition Promoted the Growth of <i>Proteus</i> and the Formation of Volatile Compounds in <i>Suanzhayu</i>, a Traditional Fermented Fish Product. MDPI AG, 2021.
Style de citation MLA (8e éd.)Jiang, Cuicui, et al. Lipase Addition Promoted the Growth of <i>Proteus</i> and the Formation of Volatile Compounds in <i>Suanzhayu</i>, a Traditional Fermented Fish Product. MDPI AG, 2021.
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