Physical and mechanical properties of wood-plastic composite made of Canola stem residues and polypropylene

In this study, physical and mechanical properties of wood-plastic composite made of Canola stem flour and polypropylene were investigated. Variable factors were four levels of canola stem flour (25, 50, 75 and 100 percent based on the dry weight of the wood flour) with and without pit. The control s...

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Autores principales: taherh Gholipour, Hossein Rangavar, Abolfazl Kargarfard
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Lenguaje:FA
Publicado: Regional Information Center for Science and Technology (RICeST) 2014
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Acceso en línea:https://doaj.org/article/e17e5409a4b24f2584be61659b96f3a2
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spelling oai:doaj.org-article:e17e5409a4b24f2584be61659b96f3a22021-12-02T06:12:12ZPhysical and mechanical properties of wood-plastic composite made of Canola stem residues and polypropylene1735-09132383-112X10.22092/ijwpr.2014.4438https://doaj.org/article/e17e5409a4b24f2584be61659b96f3a22014-01-01T00:00:00Zhttp://ijwpr.areeo.ac.ir/article_4438_23e3d8fd90778e8e1273493dfe085513.pdfhttps://doaj.org/toc/1735-0913https://doaj.org/toc/2383-112XIn this study, physical and mechanical properties of wood-plastic composite made of Canola stem flour and polypropylene were investigated. Variable factors were four levels of canola stem flour (25, 50, 75 and 100 percent based on the dry weight of the wood flour) with and without pit. The control samples were made of only wood flour and polypropylene. Physical and mechanical properties including screw withdrawal strength perpendicular on the surface, flexural strength, modulus of elasticity, water absorption and thickness swelling after 2 and 24 hours immersion in water were measured in accordance with EN standards. Results showed that increasing the mixing ratio of canola stem flour to wood flour up to 25% resulted in increase in screw withdrawal strength perpendicular to the surface. Increasing this factor up to 50% led to increase in MOR and MOE. Thereafter, any increase in the mixture, decreased mechanical strengths. Increasing the mixing ratio of canola stem flour to wood flour resulted in increase in water absorption and thickness swelling after 2 and 24 hrs. The specimens without pit showed lowest amount of water absorption and thickness swelling levels and highest mechanical properties (screw withdrawal resistance, flexural strength and modulus of elasticity).taherh GholipourHossein RangavarAbolfazl KargarfardRegional Information Center for Science and Technology (RICeST)articleCanola StemCompositePolypropylenescrew withdrawal strength perpendicular to the surfacewater absorptionThickness swellingForestrySD1-669.5FAتحقیقات علوم چوب و کاغذ ایران, Vol 28, Iss 4, Pp 628-641 (2014)
institution DOAJ
collection DOAJ
language FA
topic Canola Stem
Composite
Polypropylene
screw withdrawal strength perpendicular to the surface
water absorption
Thickness swelling
Forestry
SD1-669.5
spellingShingle Canola Stem
Composite
Polypropylene
screw withdrawal strength perpendicular to the surface
water absorption
Thickness swelling
Forestry
SD1-669.5
taherh Gholipour
Hossein Rangavar
Abolfazl Kargarfard
Physical and mechanical properties of wood-plastic composite made of Canola stem residues and polypropylene
description In this study, physical and mechanical properties of wood-plastic composite made of Canola stem flour and polypropylene were investigated. Variable factors were four levels of canola stem flour (25, 50, 75 and 100 percent based on the dry weight of the wood flour) with and without pit. The control samples were made of only wood flour and polypropylene. Physical and mechanical properties including screw withdrawal strength perpendicular on the surface, flexural strength, modulus of elasticity, water absorption and thickness swelling after 2 and 24 hours immersion in water were measured in accordance with EN standards. Results showed that increasing the mixing ratio of canola stem flour to wood flour up to 25% resulted in increase in screw withdrawal strength perpendicular to the surface. Increasing this factor up to 50% led to increase in MOR and MOE. Thereafter, any increase in the mixture, decreased mechanical strengths. Increasing the mixing ratio of canola stem flour to wood flour resulted in increase in water absorption and thickness swelling after 2 and 24 hrs. The specimens without pit showed lowest amount of water absorption and thickness swelling levels and highest mechanical properties (screw withdrawal resistance, flexural strength and modulus of elasticity).
format article
author taherh Gholipour
Hossein Rangavar
Abolfazl Kargarfard
author_facet taherh Gholipour
Hossein Rangavar
Abolfazl Kargarfard
author_sort taherh Gholipour
title Physical and mechanical properties of wood-plastic composite made of Canola stem residues and polypropylene
title_short Physical and mechanical properties of wood-plastic composite made of Canola stem residues and polypropylene
title_full Physical and mechanical properties of wood-plastic composite made of Canola stem residues and polypropylene
title_fullStr Physical and mechanical properties of wood-plastic composite made of Canola stem residues and polypropylene
title_full_unstemmed Physical and mechanical properties of wood-plastic composite made of Canola stem residues and polypropylene
title_sort physical and mechanical properties of wood-plastic composite made of canola stem residues and polypropylene
publisher Regional Information Center for Science and Technology (RICeST)
publishDate 2014
url https://doaj.org/article/e17e5409a4b24f2584be61659b96f3a2
work_keys_str_mv AT taherhgholipour physicalandmechanicalpropertiesofwoodplasticcompositemadeofcanolastemresiduesandpolypropylene
AT hosseinrangavar physicalandmechanicalpropertiesofwoodplasticcompositemadeofcanolastemresiduesandpolypropylene
AT abolfazlkargarfard physicalandmechanicalpropertiesofwoodplasticcompositemadeofcanolastemresiduesandpolypropylene
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