Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality

Purpose: This study was conducted to identify the physiological disorders and their symptoms of selected Citrus fruit species (C. sinensis, C. limon and C. crenatifolia). Furthermore, it was aimed to determine whether physicochemical and sensory properties were affected by physiological disorders. R...

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Autores principales:	Ayesha Jayasekara, Krishanthi Abeywickrama, Anupama Daranagama, Thenuka Kodituwakku
Formato:	article
Lenguaje:	EN
Publicado:	University of Birjand 2021
Materias:	disorder symptoms physicochemical properties postharvest loss sensory properties Agriculture S
Acceso en línea:	https://doaj.org/article/e1b7ca0a12434f088c4003779b3ab376
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spelling	oai:doaj.org-article:e1b7ca0a12434f088c4003779b3ab3762021-11-06T05:41:59ZPhysiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality2588-48832588-616910.22077/jhpr.2021.4250.1201https://doaj.org/article/e1b7ca0a12434f088c4003779b3ab3762021-09-01T00:00:00Zhttps://jhpr.birjand.ac.ir/article_1744_74d53d446f4245b01d36a938ee992e2f.pdfhttps://doaj.org/toc/2588-4883https://doaj.org/toc/2588-6169Purpose: This study was conducted to identify the physiological disorders and their symptoms of selected Citrus fruit species (C. sinensis, C. limon and C. crenatifolia). Furthermore, it was aimed to determine whether physicochemical and sensory properties were affected by physiological disorders. Research method: Citrus fruits with physiological disorderswere observed separately for visible changes and characters were recorded and photographed. Moreover, Citrus fruits with physiological disorders were analyzed for physicochemical and sensory properties. Findings: Many physiological disorders were recorded from three Citrus fruit species including chilling injury, sun burn, stem-end rind breakdown, oleocellosis, rind disorder, puff and crease, granulation, wind injury, peteca, fruit splitting and fruit cracking. Based on the overall result of sensory analysis, it can be concluded that most of the physiological disorders in studied Citrus species appear on the peel but not adversely affect the edible internal portion of the fruits. Physicochemical properties of C. limon are not adversely affected by physiological disorders whereas C. sinensis and C. crenatifolia are affected by physiological disorders. Limitations: Availability of selected Citrus fruit species throughout the year is limited due to their seasonality. Originality/Value: This study provides novel information about the physiological disorders of some Citrus species in Sri Lanka and other parts of Asia and a future potential exists in controlling these disorders to provide healthy and quality fruits to the market.Ayesha JayasekaraKrishanthi AbeywickramaAnupama DaranagamaThenuka KodituwakkuUniversity of Birjandarticledisorder symptomsphysicochemical propertiespostharvest losssensory propertiesAgricultureSENJournal of Horticulture and Postharvest Research, Vol 4, Iss Issue 3 - September 2021, Pp 385-398 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	disorder symptoms physicochemical properties postharvest loss sensory properties Agriculture S
spellingShingle	disorder symptoms physicochemical properties postharvest loss sensory properties Agriculture S Ayesha Jayasekara Krishanthi Abeywickrama Anupama Daranagama Thenuka Kodituwakku Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality
description	Purpose: This study was conducted to identify the physiological disorders and their symptoms of selected Citrus fruit species (C. sinensis, C. limon and C. crenatifolia). Furthermore, it was aimed to determine whether physicochemical and sensory properties were affected by physiological disorders. Research method: Citrus fruits with physiological disorderswere observed separately for visible changes and characters were recorded and photographed. Moreover, Citrus fruits with physiological disorders were analyzed for physicochemical and sensory properties. Findings: Many physiological disorders were recorded from three Citrus fruit species including chilling injury, sun burn, stem-end rind breakdown, oleocellosis, rind disorder, puff and crease, granulation, wind injury, peteca, fruit splitting and fruit cracking. Based on the overall result of sensory analysis, it can be concluded that most of the physiological disorders in studied Citrus species appear on the peel but not adversely affect the edible internal portion of the fruits. Physicochemical properties of C. limon are not adversely affected by physiological disorders whereas C. sinensis and C. crenatifolia are affected by physiological disorders. Limitations: Availability of selected Citrus fruit species throughout the year is limited due to their seasonality. Originality/Value: This study provides novel information about the physiological disorders of some Citrus species in Sri Lanka and other parts of Asia and a future potential exists in controlling these disorders to provide healthy and quality fruits to the market.
format	article
author	Ayesha Jayasekara Krishanthi Abeywickrama Anupama Daranagama Thenuka Kodituwakku
author_facet	Ayesha Jayasekara Krishanthi Abeywickrama Anupama Daranagama Thenuka Kodituwakku
author_sort	Ayesha Jayasekara
title	Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality
title_short	Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality
title_full	Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality
title_fullStr	Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality
title_full_unstemmed	Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality
title_sort	physiological disorders of selected citrus fruit species in sri lanka and their effect on fruit quality
publisher	University of Birjand
publishDate	2021
url	https://doaj.org/article/e1b7ca0a12434f088c4003779b3ab376
work_keys_str_mv	AT ayeshajayasekara physiologicaldisordersofselectedcitrusfruitspeciesinsrilankaandtheireffectonfruitquality AT krishanthiabeywickrama physiologicaldisordersofselectedcitrusfruitspeciesinsrilankaandtheireffectonfruitquality AT anupamadaranagama physiologicaldisordersofselectedcitrusfruitspeciesinsrilankaandtheireffectonfruitquality AT thenukakodituwakku physiologicaldisordersofselectedcitrusfruitspeciesinsrilankaandtheireffectonfruitquality
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Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality

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