Effects of co-cultured common carp on nutrients and food web dynamics in rohu aquaculture ponds

Using the common carp Cyprinus carpio L. in polyculture ponds to increase both phyto- and zooplankton availability has become a popular practice for the cultivation of planktivorous fish, such as rohu Labeo rohita Hamilton. However, the dynamics of how common carp influences the environment and ecol...

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Autor principal: MM Rahman
Formato: article
Lenguaje:EN
Publicado: Inter-Research 2015
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Acceso en línea:https://doaj.org/article/e1d745ab874a44bfbe2c8b733b5192ef
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