Effects of co-cultured common carp on nutrients and food web dynamics in rohu aquaculture ponds
Using the common carp Cyprinus carpio L. in polyculture ponds to increase both phyto- and zooplankton availability has become a popular practice for the cultivation of planktivorous fish, such as rohu Labeo rohita Hamilton. However, the dynamics of how common carp influences the environment and ecol...
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| Format: | article |
| Language: | EN |
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Inter-Research
2015
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| Online Access: | https://doaj.org/article/e1d745ab874a44bfbe2c8b733b5192ef |
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