APA (7th ed.) Citation

M’hir, S., Mejri, A., Atrous, H., & Ayed, L. (2021). Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice. Hindawi Limited.

Chicago Style (17th ed.) Citation

M’hir, Sana, Asma Mejri, Hajer Atrous, and Lamia Ayed. Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice. Hindawi Limited, 2021.

MLA (8th ed.) Citation

M’hir, Sana, et al. Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice. Hindawi Limited, 2021.