Cita APA (7a ed.)

M’hir, S., Mejri, A., Atrous, H., & Ayed, L. (2021). Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice. Hindawi Limited.

Cita Chicago Style (17a ed.)

M’hir, Sana, Asma Mejri, Hajer Atrous, y Lamia Ayed. Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice. Hindawi Limited, 2021.

Cita MLA (8a ed.)

M’hir, Sana, et al. Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice. Hindawi Limited, 2021.