Style de citation APA (7e éd.)

M’hir, S., Mejri, A., Atrous, H., & Ayed, L. (2021). Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice. Hindawi Limited.

Style de citation Chicago (17e éd.)

M’hir, Sana, Asma Mejri, Hajer Atrous, et Lamia Ayed. Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice. Hindawi Limited, 2021.

Style de citation MLA (8e éd.)

M’hir, Sana, et al. Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice. Hindawi Limited, 2021.