Food Consumption by Health Care Workers of Sverdlovsk Region (on Budget Studies of 1957)

The article is devoted to the subject insufficiently developed in the national historiography. The study is conducted on materials of State archive of Sverdlovsk region and archive of the Territorial body of Federal state statistics service for Sverdlovsk region with the assistance of scientific and...

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Autor principal:	V. N. Mamyachenkov
Formato:	article
Lenguaje:	RU
Publicado:	Tsentr nauchnykh i obrazovatelnykh proektov 2018
Materias:	1957 год sverdlovsk region budget studies medical workers physician nurse 1957 food Slavic languages. Baltic languages. Albanian languages PG1-9665
Acceso en línea:	https://doaj.org/article/e29a289c422c43c4a2d1470715082057
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spelling	oai:doaj.org-article:e29a289c422c43c4a2d14707150820572021-12-02T07:58:04ZFood Consumption by Health Care Workers of Sverdlovsk Region (on Budget Studies of 1957)2225-756X2227-129510.24224/2227-1295-2018-5-218-233https://doaj.org/article/e29a289c422c43c4a2d14707150820572018-05-01T00:00:00Zhttps://www.nauka-dialog.ru/jour/article/view/809https://doaj.org/toc/2225-756Xhttps://doaj.org/toc/2227-1295The article is devoted to the subject insufficiently developed in the national historiography. The study is conducted on materials of State archive of Sverdlovsk region and archive of the Territorial body of Federal state statistics service for Sverdlovsk region with the assistance of scientific and statistic literature. The relevance of the topic is determined by its importance for the social sciences. The study of the level of food consumption by health care workers of the Sverdlovsk region in 1957 is made. Scientific novelty of the research is seen in the fact that the new materials discovered by the author in mentioned archives are introduced into scientific usage. It is noted that proposed work continues the already published author’s article devoted to the monetary income of health workers. It is stated that for the “minor” categories of the population (primary and secondary school teachers, doctors, nurses and others), the statistical authorities usually propose low-representative samples. It is emphasized that neither people under studying, nor their family members were not abusing alcoholic beverages. It is stated that there was a rather serious differentiation of the surveyed health workers in terms of food consumption. It is argued that the level of their food consumption, taking into account the situation in the country, should be assessed: for physician - as generally sufficient, for other respondents - as insufficient. It is concluded that the level of consumption of food was significantly lower than scientifically based standards.V. N. MamyachenkovTsentr nauchnykh i obrazovatelnykh proektovarticle1957 годsverdlovsk regionbudget studiesmedical workersphysiciannurse1957foodSlavic languages. Baltic languages. Albanian languagesPG1-9665RUНаучный диалог, Vol 0, Iss 5, Pp 218-233 (2018)
institution	DOAJ
collection	DOAJ
language	RU
topic	1957 год sverdlovsk region budget studies medical workers physician nurse 1957 food Slavic languages. Baltic languages. Albanian languages PG1-9665
spellingShingle	1957 год sverdlovsk region budget studies medical workers physician nurse 1957 food Slavic languages. Baltic languages. Albanian languages PG1-9665 V. N. Mamyachenkov Food Consumption by Health Care Workers of Sverdlovsk Region (on Budget Studies of 1957)
description	The article is devoted to the subject insufficiently developed in the national historiography. The study is conducted on materials of State archive of Sverdlovsk region and archive of the Territorial body of Federal state statistics service for Sverdlovsk region with the assistance of scientific and statistic literature. The relevance of the topic is determined by its importance for the social sciences. The study of the level of food consumption by health care workers of the Sverdlovsk region in 1957 is made. Scientific novelty of the research is seen in the fact that the new materials discovered by the author in mentioned archives are introduced into scientific usage. It is noted that proposed work continues the already published author’s article devoted to the monetary income of health workers. It is stated that for the “minor” categories of the population (primary and secondary school teachers, doctors, nurses and others), the statistical authorities usually propose low-representative samples. It is emphasized that neither people under studying, nor their family members were not abusing alcoholic beverages. It is stated that there was a rather serious differentiation of the surveyed health workers in terms of food consumption. It is argued that the level of their food consumption, taking into account the situation in the country, should be assessed: for physician - as generally sufficient, for other respondents - as insufficient. It is concluded that the level of consumption of food was significantly lower than scientifically based standards.
format	article
author	V. N. Mamyachenkov
author_facet	V. N. Mamyachenkov
author_sort	V. N. Mamyachenkov
title	Food Consumption by Health Care Workers of Sverdlovsk Region (on Budget Studies of 1957)
title_short	Food Consumption by Health Care Workers of Sverdlovsk Region (on Budget Studies of 1957)
title_full	Food Consumption by Health Care Workers of Sverdlovsk Region (on Budget Studies of 1957)
title_fullStr	Food Consumption by Health Care Workers of Sverdlovsk Region (on Budget Studies of 1957)
title_full_unstemmed	Food Consumption by Health Care Workers of Sverdlovsk Region (on Budget Studies of 1957)
title_sort	food consumption by health care workers of sverdlovsk region (on budget studies of 1957)
publisher	Tsentr nauchnykh i obrazovatelnykh proektov
publishDate	2018
url	https://doaj.org/article/e29a289c422c43c4a2d1470715082057
work_keys_str_mv	AT vnmamyachenkov foodconsumptionbyhealthcareworkersofsverdlovskregiononbudgetstudiesof1957
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Food Consumption by Health Care Workers of Sverdlovsk Region (on Budget Studies of 1957)

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