Dietary calcium phosphate strongly impacts gut microbiome changes elicited by inulin and galacto-oligosaccharides consumption
Abstract Background Fructo-oligosaccharides (FOS), inulin, and galacto-oligosaccharides (GOS) are widely recognized prebiotics that profoundly affect the intestinal microbiota, including stimulation of bifidobacteria and lactobacilli, and are reported to elicit several health benefits. The combinati...
Guardado en:
Autores principales: | Jori Fuhren, Markus Schwalbe, Jos Boekhorst, Christiane Rösch, Henk A. Schols, Michiel Kleerebezem |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
BMC
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/e2bc34305f4a49fb94a1664ef2cceb5b |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Phenotypic and genetic characterization of differential galacto-oligosaccharide utilization in Lactobacillus plantarum
por: Jori Fuhren, et al.
Publicado: (2020) -
Galacto-Oligosaccharides Modulate the Juvenile Gut Microbiome and Innate Immunity To Improve Broiler Chicken Performance
por: Philip J. Richards, et al.
Publicado: (2020) -
Conversion of milk lactose to galacto-oligosaccharides by enzymes to produce prebiotic enriched cheese
por: Awais Raza, et al.
Publicado: (2021) -
Chinese gut microbiota and its associations with staple food type, ethnicity, and urbanization
por: Jing Lu, et al.
Publicado: (2021) -
Longitudinal characterization of multispecies microbial populations recovered from spaceflight potable water
por: Jiseon Yang, et al.
Publicado: (2021)