Ultrasound based modification and structural-functional analysis of corn and cassava starch

In this study, the starch molecules were modified with ultrasonication at two different time intervals by using starch molecules from corn and cassava. This research aimed to examine the effect of the high power ultrasound of 40 kHz voltage and frequency with short time duration on structural and ph...

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Autores principales: Abdul Rahaman, Ankita Kumari, Xin-An Zeng, Muhammad Adil Farooq, Rabia Siddique, Ibrahim Khalifa, Azhari Siddeeg, Maratab Ali, Muhammad Faisal Manzoor
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/e2db7bba734949e18e845623e17e70a1
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