Ultrasound based modification and structural-functional analysis of corn and cassava starch
In this study, the starch molecules were modified with ultrasonication at two different time intervals by using starch molecules from corn and cassava. This research aimed to examine the effect of the high power ultrasound of 40 kHz voltage and frequency with short time duration on structural and ph...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Elsevier
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/e2db7bba734949e18e845623e17e70a1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|