APA (7th ed.) Citation

Rousta, N., Hellwig, C., Wainaina, S., Lukitawesa, L., Agnihotri, S., Rousta, K., & Taherzadeh, M. J. (2021). Filamentous Fungus <i>Aspergillus oryzae</i> for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study. MDPI AG.

Chicago Style (17th ed.) Citation

Rousta, Neda, Coralie Hellwig, Steven Wainaina, Lukitawesa Lukitawesa, Swarnima Agnihotri, Kamran Rousta, and Mohammad J. Taherzadeh. Filamentous Fungus <i>Aspergillus Oryzae</i> for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study. MDPI AG, 2021.

MLA (8th ed.) Citation

Rousta, Neda, et al. Filamentous Fungus <i>Aspergillus Oryzae</i> for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study. MDPI AG, 2021.