Rousta, N., Hellwig, C., Wainaina, S., Lukitawesa, L., Agnihotri, S., Rousta, K., & Taherzadeh, M. J. (2021). Filamentous Fungus <i>Aspergillus oryzae</i> for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study. MDPI AG.
Cita Chicago Style (17a ed.)Rousta, Neda, Coralie Hellwig, Steven Wainaina, Lukitawesa Lukitawesa, Swarnima Agnihotri, Kamran Rousta, y Mohammad J. Taherzadeh. Filamentous Fungus <i>Aspergillus Oryzae</i> for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study. MDPI AG, 2021.
Cita MLA (8a ed.)Rousta, Neda, et al. Filamentous Fungus <i>Aspergillus Oryzae</i> for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study. MDPI AG, 2021.