Structure Characterization of Polysaccharide from Chinese Yam (<i>Dioscorea opposite</i> Thunb.) and Its Growth-Promoting Effects on <i>Streptococcus thermophilus</i>
To clarify the mechanisms underlying the growth-promoting effects of yam polysaccharide on <i>Streptococcus thermophilus (S. thermophilus)</i>, the yam polysaccharide was extracted using a deep eutectic solvents (DESs) method and separated into four fractions by DEAE-cellulose 52. These...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/e301d7486ca54bf3ba4d25ec9cf32b1c |
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