Structure Characterization of Polysaccharide from Chinese Yam (<i>Dioscorea opposite</i> Thunb.) and Its Growth-Promoting Effects on <i>Streptococcus thermophilus</i>
To clarify the mechanisms underlying the growth-promoting effects of yam polysaccharide on <i>Streptococcus thermophilus (S. thermophilus)</i>, the yam polysaccharide was extracted using a deep eutectic solvents (DESs) method and separated into four fractions by DEAE-cellulose 52. These...
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| Auteurs principaux: | , , , , |
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/e301d7486ca54bf3ba4d25ec9cf32b1c |
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