Structure Characterization of Polysaccharide from Chinese Yam (<i>Dioscorea opposite</i> Thunb.) and Its Growth-Promoting Effects on <i>Streptococcus thermophilus</i>
To clarify the mechanisms underlying the growth-promoting effects of yam polysaccharide on <i>Streptococcus thermophilus (S. thermophilus)</i>, the yam polysaccharide was extracted using a deep eutectic solvents (DESs) method and separated into four fractions by DEAE-cellulose 52. These...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
MDPI AG
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/e301d7486ca54bf3ba4d25ec9cf32b1c |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|