Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops

Purpose: A study was conducted on the effect of single-based fertilizers and compound fertilizers on the nutritive quality potential of lettuce (var. Eden), sweet pepper (var. Yellow wonder), and carrot (var. Bahia). Research method: This was accomplished following Completely Randomized Design (CRD)...

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Autores principales:	Moomin Abu, Mildred Osei-Kwarteng, Richard Atinpoore Atuna
Formato:	article
Lenguaje:	EN
Publicado:	University of Birjand 2021
Materias:	compound fertilizer fresh market nutritive value single-based fertilizer vegetable crops Agriculture S
Acceso en línea:	https://doaj.org/article/e32486d4158a4979bbe8156e41f40777
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spelling	oai:doaj.org-article:e32486d4158a4979bbe8156e41f407772021-11-06T04:22:38ZFertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops2588-48832588-616910.22077/jhpr.2021.4096.1193https://doaj.org/article/e32486d4158a4979bbe8156e41f407772021-07-01T00:00:00Zhttps://jhpr.birjand.ac.ir/article_1743_024731e8295a41f108d4e45c8a6943a6.pdfhttps://doaj.org/toc/2588-4883https://doaj.org/toc/2588-6169Purpose: A study was conducted on the effect of single-based fertilizers and compound fertilizers on the nutritive quality potential of lettuce (var. Eden), sweet pepper (var. Yellow wonder), and carrot (var. Bahia). Research method: This was accomplished following Completely Randomized Design (CRD) with four replications. Lettuce, sweet pepper, and carrot were fertilized using 71 kg, 100 kg, and 128 kg of ammonium sulphate (20.5 % N, 23.4 % S)/ha, 350 kg of NPK (15-15-15)/ha, and Control/No fertilizer application; 81 kg, 100 kg, and 138 kg of 6-24-12 NPK/ha, 225 kg of NPK (15-15-15)/ha, and Control; and on 43 kg, 71 kg, and 100 kg of 10-10-30 NPK/ha, 225 kg of NPK (15-15-15)/ha, and Control; respectively. Findings: Compound fertilizer resulted in high Fe content in lettuce whiles Single 2 treatment was in favour of that in carrot and sweet pepper. Single 3 treatment resulted in high Ca content in lettuce and sweet pepper whiles Single 2 treatment was in favour of that in carrot. Compound fertilizer resulted in high Mg content in lettuce whiles Single 3 treatment was in favour of that in carrot and sweet pepper. Crude protein content of lettuce, carrot, and sweet pepper was significantly high in the single-based fertilizer treatments. Compound fertilizer treatments recorded high carbohydrate content for lettuce and sweet pepper. All treatments recorded high moisture and high fat content. Limitations: No limitations. Originality/Value: Proximate composition patterns were strikingly dissimilar in all test crops.Moomin AbuMildred Osei-KwartengRichard Atinpoore AtunaUniversity of Birjandarticlecompound fertilizerfresh marketnutritive valuesingle-based fertilizervegetable cropsAgricultureSENJournal of Horticulture and Postharvest Research, Vol 4, Iss Special Issue - Plant Nutrition in Horticulture, Pp 81-94 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	compound fertilizer fresh market nutritive value single-based fertilizer vegetable crops Agriculture S
spellingShingle	compound fertilizer fresh market nutritive value single-based fertilizer vegetable crops Agriculture S Moomin Abu Mildred Osei-Kwarteng Richard Atinpoore Atuna Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops
description	Purpose: A study was conducted on the effect of single-based fertilizers and compound fertilizers on the nutritive quality potential of lettuce (var. Eden), sweet pepper (var. Yellow wonder), and carrot (var. Bahia). Research method: This was accomplished following Completely Randomized Design (CRD) with four replications. Lettuce, sweet pepper, and carrot were fertilized using 71 kg, 100 kg, and 128 kg of ammonium sulphate (20.5 % N, 23.4 % S)/ha, 350 kg of NPK (15-15-15)/ha, and Control/No fertilizer application; 81 kg, 100 kg, and 138 kg of 6-24-12 NPK/ha, 225 kg of NPK (15-15-15)/ha, and Control; and on 43 kg, 71 kg, and 100 kg of 10-10-30 NPK/ha, 225 kg of NPK (15-15-15)/ha, and Control; respectively. Findings: Compound fertilizer resulted in high Fe content in lettuce whiles Single 2 treatment was in favour of that in carrot and sweet pepper. Single 3 treatment resulted in high Ca content in lettuce and sweet pepper whiles Single 2 treatment was in favour of that in carrot. Compound fertilizer resulted in high Mg content in lettuce whiles Single 3 treatment was in favour of that in carrot and sweet pepper. Crude protein content of lettuce, carrot, and sweet pepper was significantly high in the single-based fertilizer treatments. Compound fertilizer treatments recorded high carbohydrate content for lettuce and sweet pepper. All treatments recorded high moisture and high fat content. Limitations: No limitations. Originality/Value: Proximate composition patterns were strikingly dissimilar in all test crops.
format	article
author	Moomin Abu Mildred Osei-Kwarteng Richard Atinpoore Atuna
author_facet	Moomin Abu Mildred Osei-Kwarteng Richard Atinpoore Atuna
author_sort	Moomin Abu
title	Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops
title_short	Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops
title_full	Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops
title_fullStr	Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops
title_full_unstemmed	Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops
title_sort	fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops
publisher	University of Birjand
publishDate	2021
url	https://doaj.org/article/e32486d4158a4979bbe8156e41f40777
work_keys_str_mv	AT moominabu fertilizereffectonproximatecompositionandnutritivevalueofexoticminorvegetablecrops AT mildredoseikwarteng fertilizereffectonproximatecompositionandnutritivevalueofexoticminorvegetablecrops AT richardatinpooreatuna fertilizereffectonproximatecompositionandnutritivevalueofexoticminorvegetablecrops
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Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops

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