ARISTIZABAL, L. S. R., ORTÍZ, A., RESTREPO-ARISTIZABAL, M. F., & SALINAS-VILLADA, J. F. (2017). Comparative study of the antioxidant capacity in green tea by extraction at different temperatures of four brands sold in Colombia. Universidad de Antioquia.
Cita Chicago Style (17a ed.)ARISTIZABAL, Luz Stella RAMÍREZ, Aristófeles ORTÍZ, María Fernanda RESTREPO-ARISTIZABAL, y Juan Felipe SALINAS-VILLADA. Comparative Study of the Antioxidant Capacity in Green Tea by Extraction at Different Temperatures of Four Brands Sold in Colombia. Universidad de Antioquia, 2017.
Cita MLA (8a ed.)ARISTIZABAL, Luz Stella RAMÍREZ, et al. Comparative Study of the Antioxidant Capacity in Green Tea by Extraction at Different Temperatures of Four Brands Sold in Colombia. Universidad de Antioquia, 2017.