APA (7th ed.) Citation

ARISTIZABAL, L. S. R., ORTÍZ, A., RESTREPO-ARISTIZABAL, M. F., & SALINAS-VILLADA, J. F. (2017). Comparative study of the antioxidant capacity in green tea by extraction at different temperatures of four brands sold in Colombia. Universidad de Antioquia.

Chicago Style (17th ed.) Citation

ARISTIZABAL, Luz Stella RAMÍREZ, Aristófeles ORTÍZ, María Fernanda RESTREPO-ARISTIZABAL, and Juan Felipe SALINAS-VILLADA. Comparative Study of the Antioxidant Capacity in Green Tea by Extraction at Different Temperatures of Four Brands Sold in Colombia. Universidad de Antioquia, 2017.

MLA (8th ed.) Citation

ARISTIZABAL, Luz Stella RAMÍREZ, et al. Comparative Study of the Antioxidant Capacity in Green Tea by Extraction at Different Temperatures of Four Brands Sold in Colombia. Universidad de Antioquia, 2017.