ARISTIZABAL, L. S. R., ORTÍZ, A., RESTREPO-ARISTIZABAL, M. F., & SALINAS-VILLADA, J. F. (2017). Comparative study of the antioxidant capacity in green tea by extraction at different temperatures of four brands sold in Colombia. Universidad de Antioquia.
Style de citation Chicago (17e éd.)ARISTIZABAL, Luz Stella RAMÍREZ, Aristófeles ORTÍZ, María Fernanda RESTREPO-ARISTIZABAL, et Juan Felipe SALINAS-VILLADA. Comparative Study of the Antioxidant Capacity in Green Tea by Extraction at Different Temperatures of Four Brands Sold in Colombia. Universidad de Antioquia, 2017.
Style de citation MLA (8e éd.)ARISTIZABAL, Luz Stella RAMÍREZ, et al. Comparative Study of the Antioxidant Capacity in Green Tea by Extraction at Different Temperatures of Four Brands Sold in Colombia. Universidad de Antioquia, 2017.