Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates
Human diet is undergoing a shift towards plant-based diet as a sustainable source of protein compared to animal-derived protein. In this study, cholesterol esterase (CEase) and pancreatic lipase (PL) inhibitory activities of amaranth protein hydrolysates (APHs) were studied. Bromelain, chymotrypsin,...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Elsevier
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/e41ee6f5000b4ef8acc32306231a590f |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|