Optimization of Residual Hexane in Edible Oils Analysis Using Static Headspace Gas Chromatography
This study aims to determine the residual hexane in four edible oils in Malaysia using a simple, rapid, and automated method in order to improve the efficiency and productivity of the analysis. Gas chromatography (GC/FID) equipped with a headspace autosampler (HS-20) was used to perform the analysis...
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| Main Authors: | , , |
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| Format: | article |
| Language: | EN |
| Published: |
Hindawi Limited
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/e428e7de2a5343558cbfe4c4f6e2245f |
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