Optimization of Residual Hexane in Edible Oils Analysis Using Static Headspace Gas Chromatography

This study aims to determine the residual hexane in four edible oils in Malaysia using a simple, rapid, and automated method in order to improve the efficiency and productivity of the analysis. Gas chromatography (GC/FID) equipped with a headspace autosampler (HS-20) was used to perform the analysis...

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Autores principales: Azrul Hisyam Samsuri, May Yen Ang, Shean Yeaw Ng
Formato: article
Lenguaje:EN
Publicado: Hindawi Limited 2021
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Acceso en línea:https://doaj.org/article/e428e7de2a5343558cbfe4c4f6e2245f
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