Optimization of Residual Hexane in Edible Oils Analysis Using Static Headspace Gas Chromatography

This study aims to determine the residual hexane in four edible oils in Malaysia using a simple, rapid, and automated method in order to improve the efficiency and productivity of the analysis. Gas chromatography (GC/FID) equipped with a headspace autosampler (HS-20) was used to perform the analysis...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Azrul Hisyam Samsuri, May Yen Ang, Shean Yeaw Ng
Format: article
Langue:EN
Publié: Hindawi Limited 2021
Sujets:
Accès en ligne:https://doaj.org/article/e428e7de2a5343558cbfe4c4f6e2245f
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!