A Review of Microbiology: An Evolving Science, Second EditionReview of: <italic toggle="yes">Microbiology: An Evolving Science,</italic> 2nd ed.; Joan L Slonczweski and John W. Foster; (2011). W.W. Norton &amp; Company, New York NY. 1096 pages. ISBN: 978-0-393-93447-2.

Review of: Microbiology: An Evolving Science, 2nd ed.; Joan L Slonczweski and John W. Foster; (2011). W.W. Norton & Company, New York NY. 1096 pages. ISBN: 978-0-393-93447-2.

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Autor principal: Barbara May
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2011
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Acceso en línea:https://doaj.org/article/e431bdd259b846379d40819bd8f472a8
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spelling oai:doaj.org-article:e431bdd259b846379d40819bd8f472a82021-11-15T15:03:25ZA Review of Microbiology: An Evolving Science, Second EditionReview of: <italic toggle="yes">Microbiology: An Evolving Science,</italic> 2nd ed.; Joan L Slonczweski and John W. Foster; (2011). W.W. Norton &amp; Company, New York NY. 1096 pages. ISBN: 978-0-393-93447-2.10.1128/jmbe.v12i2.3391935-78851935-7877https://doaj.org/article/e431bdd259b846379d40819bd8f472a82011-01-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/jmbe.v12i2.339https://doaj.org/toc/1935-7877https://doaj.org/toc/1935-7885Review of: Microbiology: An Evolving Science, 2nd ed.; Joan L Slonczweski and John W. Foster; (2011). W.W. Norton & Company, New York NY. 1096 pages. ISBN: 978-0-393-93447-2.Barbara MayAmerican Society for MicrobiologyarticleSpecial aspects of educationLC8-6691Biology (General)QH301-705.5ENJournal of Microbiology & Biology Education, Vol 12, Iss 2, Pp 216-216 (2011)
institution DOAJ
collection DOAJ
language EN
topic Special aspects of education
LC8-6691
Biology (General)
QH301-705.5
spellingShingle Special aspects of education
LC8-6691
Biology (General)
QH301-705.5
Barbara May
A Review of Microbiology: An Evolving Science, Second EditionReview of: <italic toggle="yes">Microbiology: An Evolving Science,</italic> 2nd ed.; Joan L Slonczweski and John W. Foster; (2011). W.W. Norton &amp; Company, New York NY. 1096 pages. ISBN: 978-0-393-93447-2.
description Review of: Microbiology: An Evolving Science, 2nd ed.; Joan L Slonczweski and John W. Foster; (2011). W.W. Norton & Company, New York NY. 1096 pages. ISBN: 978-0-393-93447-2.
format article
author Barbara May
author_facet Barbara May
author_sort Barbara May
title A Review of Microbiology: An Evolving Science, Second EditionReview of: <italic toggle="yes">Microbiology: An Evolving Science,</italic> 2nd ed.; Joan L Slonczweski and John W. Foster; (2011). W.W. Norton &amp; Company, New York NY. 1096 pages. ISBN: 978-0-393-93447-2.
title_short A Review of Microbiology: An Evolving Science, Second EditionReview of: <italic toggle="yes">Microbiology: An Evolving Science,</italic> 2nd ed.; Joan L Slonczweski and John W. Foster; (2011). W.W. Norton &amp; Company, New York NY. 1096 pages. ISBN: 978-0-393-93447-2.
title_full A Review of Microbiology: An Evolving Science, Second EditionReview of: <italic toggle="yes">Microbiology: An Evolving Science,</italic> 2nd ed.; Joan L Slonczweski and John W. Foster; (2011). W.W. Norton &amp; Company, New York NY. 1096 pages. ISBN: 978-0-393-93447-2.
title_fullStr A Review of Microbiology: An Evolving Science, Second EditionReview of: <italic toggle="yes">Microbiology: An Evolving Science,</italic> 2nd ed.; Joan L Slonczweski and John W. Foster; (2011). W.W. Norton &amp; Company, New York NY. 1096 pages. ISBN: 978-0-393-93447-2.
title_full_unstemmed A Review of Microbiology: An Evolving Science, Second EditionReview of: <italic toggle="yes">Microbiology: An Evolving Science,</italic> 2nd ed.; Joan L Slonczweski and John W. Foster; (2011). W.W. Norton &amp; Company, New York NY. 1096 pages. ISBN: 978-0-393-93447-2.
title_sort review of microbiology: an evolving science, second editionreview of: <italic toggle="yes">microbiology: an evolving science,</italic> 2nd ed.; joan l slonczweski and john w. foster; (2011). w.w. norton &amp; company, new york ny. 1096 pages. isbn: 978-0-393-93447-2.
publisher American Society for Microbiology
publishDate 2011
url https://doaj.org/article/e431bdd259b846379d40819bd8f472a8
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