Plant oils were associated with low prevalence of impaired glucose metabolism in Japanese workers.

Fatty acid has been suggested to be involved in development of diabetes. However, its association is unclear among Japanese populations, which consume large amounts of fish rich in n-3 polyunsaturated fatty acids. The present cross-sectional study examined the association of individual dietary fatty...

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Autores principales:	Kayo Kurotani, Takeshi Kochi, Akiko Nanri, Hiroko Tsuruoka, Keisuke Kuwahara, Ngoc Minh Pham, Isamu Kabe, Tetsuya Mizoue
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2013
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/e432b483909d40ae9527406c12fd5376
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spelling	oai:doaj.org-article:e432b483909d40ae9527406c12fd53762021-11-18T07:43:34ZPlant oils were associated with low prevalence of impaired glucose metabolism in Japanese workers.1932-620310.1371/journal.pone.0064758https://doaj.org/article/e432b483909d40ae9527406c12fd53762013-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23741386/pdf/?tool=EBIhttps://doaj.org/toc/1932-6203Fatty acid has been suggested to be involved in development of diabetes. However, its association is unclear among Japanese populations, which consume large amounts of fish rich in n-3 polyunsaturated fatty acids. The present cross-sectional study examined the association of individual dietary fatty acids and dietary fatty acid patterns with abnormal glucose metabolism among 1065 Japanese employees, aged 18-69 years. Impaired glucose metabolism is defined if a person has a history of diabetes, current use of anti-diabetic drug, fasting plasma glucose of 110 mg/dl (≥6.1 mmol/L) or greater, or hemoglobin A1C of 6.0% (≥42 mmol/mol) or greater. Dietary intake was assessed with a self-administered diet history questionnaire. Dietary fatty acid patterns were extracted by principal component analysis. Odds ratios of impaired glucose metabolism according to tertile categories of each fatty acids and dietary fatty acid patterns were estimated using logistic regression with adjustment for potential confounding variables. A higher intake of polyunsaturated fatty acid, n-6 fatty acid, linoleic acid, and oleic acid were significantly associated with a decreased prevalence of impaired glucose metabolism (P for trend = 0.03, 0.01, 0.02, and 0.04, respectively). Alpha-linolenic acid was marginally significantly associated with a decreased prevalence of impaired glucose metabolism (P for trend = 0.12). Of three fatty acid patterns identified, a higher plant oil pattern score, which characterized by high intake of alpha-linolenic acid, linoleic acid, and oleic acid, was associated with a decreased prevalence of impaired glucose metabolism (P for trend = 0.03). No association was observed for other patterns. In conclusion, plant source fatty acids might be protectively associated with development of diabetes in Japanese adults.Kayo KurotaniTakeshi KochiAkiko NanriHiroko TsuruokaKeisuke KuwaharaNgoc Minh PhamIsamu KabeTetsuya MizouePublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 8, Iss 5, p e64758 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Kayo Kurotani Takeshi Kochi Akiko Nanri Hiroko Tsuruoka Keisuke Kuwahara Ngoc Minh Pham Isamu Kabe Tetsuya Mizoue Plant oils were associated with low prevalence of impaired glucose metabolism in Japanese workers.
description	Fatty acid has been suggested to be involved in development of diabetes. However, its association is unclear among Japanese populations, which consume large amounts of fish rich in n-3 polyunsaturated fatty acids. The present cross-sectional study examined the association of individual dietary fatty acids and dietary fatty acid patterns with abnormal glucose metabolism among 1065 Japanese employees, aged 18-69 years. Impaired glucose metabolism is defined if a person has a history of diabetes, current use of anti-diabetic drug, fasting plasma glucose of 110 mg/dl (≥6.1 mmol/L) or greater, or hemoglobin A1C of 6.0% (≥42 mmol/mol) or greater. Dietary intake was assessed with a self-administered diet history questionnaire. Dietary fatty acid patterns were extracted by principal component analysis. Odds ratios of impaired glucose metabolism according to tertile categories of each fatty acids and dietary fatty acid patterns were estimated using logistic regression with adjustment for potential confounding variables. A higher intake of polyunsaturated fatty acid, n-6 fatty acid, linoleic acid, and oleic acid were significantly associated with a decreased prevalence of impaired glucose metabolism (P for trend = 0.03, 0.01, 0.02, and 0.04, respectively). Alpha-linolenic acid was marginally significantly associated with a decreased prevalence of impaired glucose metabolism (P for trend = 0.12). Of three fatty acid patterns identified, a higher plant oil pattern score, which characterized by high intake of alpha-linolenic acid, linoleic acid, and oleic acid, was associated with a decreased prevalence of impaired glucose metabolism (P for trend = 0.03). No association was observed for other patterns. In conclusion, plant source fatty acids might be protectively associated with development of diabetes in Japanese adults.
format	article
author	Kayo Kurotani Takeshi Kochi Akiko Nanri Hiroko Tsuruoka Keisuke Kuwahara Ngoc Minh Pham Isamu Kabe Tetsuya Mizoue
author_facet	Kayo Kurotani Takeshi Kochi Akiko Nanri Hiroko Tsuruoka Keisuke Kuwahara Ngoc Minh Pham Isamu Kabe Tetsuya Mizoue
author_sort	Kayo Kurotani
title	Plant oils were associated with low prevalence of impaired glucose metabolism in Japanese workers.
title_short	Plant oils were associated with low prevalence of impaired glucose metabolism in Japanese workers.
title_full	Plant oils were associated with low prevalence of impaired glucose metabolism in Japanese workers.
title_fullStr	Plant oils were associated with low prevalence of impaired glucose metabolism in Japanese workers.
title_full_unstemmed	Plant oils were associated with low prevalence of impaired glucose metabolism in Japanese workers.
title_sort	plant oils were associated with low prevalence of impaired glucose metabolism in japanese workers.
publisher	Public Library of Science (PLoS)
publishDate	2013
url	https://doaj.org/article/e432b483909d40ae9527406c12fd5376
work_keys_str_mv	AT kayokurotani plantoilswereassociatedwithlowprevalenceofimpairedglucosemetabolisminjapaneseworkers AT takeshikochi plantoilswereassociatedwithlowprevalenceofimpairedglucosemetabolisminjapaneseworkers AT akikonanri plantoilswereassociatedwithlowprevalenceofimpairedglucosemetabolisminjapaneseworkers AT hirokotsuruoka plantoilswereassociatedwithlowprevalenceofimpairedglucosemetabolisminjapaneseworkers AT keisukekuwahara plantoilswereassociatedwithlowprevalenceofimpairedglucosemetabolisminjapaneseworkers AT ngocminhpham plantoilswereassociatedwithlowprevalenceofimpairedglucosemetabolisminjapaneseworkers AT isamukabe plantoilswereassociatedwithlowprevalenceofimpairedglucosemetabolisminjapaneseworkers AT tetsuyamizoue plantoilswereassociatedwithlowprevalenceofimpairedglucosemetabolisminjapaneseworkers
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Plant oils were associated with low prevalence of impaired glucose metabolism in Japanese workers.

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