Evaluate of Coffee Husk Compost
Purpose In this study, to evaluate the physico-chemical properties of coffee husk compost. Methods The compost process in aerobic condition for 84 days. Physico-chemical parameters were analyzed. In addition, the seed germination, leaf width, stem length and fresh weigh yield of compost were invest...
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Food, Agriculture, and Natural Resources (FANRes) - Networks
2020
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oai:doaj.org-article:e435deffd8344eb7b0f15f4f3ff0bedc2021-12-01T01:17:29ZEvaluate of Coffee Husk Compost2722-406610.46676/ij-fanres.v1i1.8https://doaj.org/article/e435deffd8344eb7b0f15f4f3ff0bedc2020-06-01T00:00:00Zhttps://journal.fanres.org/index.php/IJFANRES/article/view/8https://doaj.org/toc/2722-4066Purpose In this study, to evaluate the physico-chemical properties of coffee husk compost. Methods The compost process in aerobic condition for 84 days. Physico-chemical parameters were analyzed. In addition, the seed germination, leaf width, stem length and fresh weigh yield of compost were investigated on matured compost using Brassica rapa. Results The obtained results indicate that the pH value 7.72 and EC value 12.54 ms/cm. The total carbon value 37.41%. The total nitrogen value 2.05%. The C/N ratio value 18.2. The seed germination indicate that compost was matured with range 80-100%. On compost yields the optimum doses of the Brassica rapa 3% with leaf width 1.3 cm, stem length 5.1 cm and fresh weight 2.18 gram. Conclusion Generally, the final compost can be served as organic matter for improving soil and plant.Endar HidayatAsmak AfrilianaGusmini GusminiMasuda TaizoHiroyuki HaradaFood, Agriculture, and Natural Resources (FANRes) - NetworksarticleAgricultureSNutrition. Foods and food supplyTX341-641ENInternational Journal on Food, Agriculture and Natural Resources, Vol 1, Iss 1, Pp 37-43 (2020) |
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Agriculture S Nutrition. Foods and food supply TX341-641 |
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Agriculture S Nutrition. Foods and food supply TX341-641 Endar Hidayat Asmak Afriliana Gusmini Gusmini Masuda Taizo Hiroyuki Harada Evaluate of Coffee Husk Compost |
description |
Purpose In this study, to evaluate the physico-chemical properties of coffee husk compost.
Methods The compost process in aerobic condition for 84 days. Physico-chemical parameters were analyzed. In addition, the seed germination, leaf width, stem length and fresh weigh yield of compost were investigated on matured compost using Brassica rapa.
Results The obtained results indicate that the pH value 7.72 and EC value 12.54 ms/cm. The total carbon value 37.41%. The total nitrogen value 2.05%. The C/N ratio value 18.2. The seed germination indicate that compost was matured with range 80-100%. On compost yields the optimum doses of the Brassica rapa 3% with leaf width 1.3 cm, stem length 5.1 cm and fresh weight 2.18 gram.
Conclusion Generally, the final compost can be served as organic matter for improving soil and plant. |
format |
article |
author |
Endar Hidayat Asmak Afriliana Gusmini Gusmini Masuda Taizo Hiroyuki Harada |
author_facet |
Endar Hidayat Asmak Afriliana Gusmini Gusmini Masuda Taizo Hiroyuki Harada |
author_sort |
Endar Hidayat |
title |
Evaluate of Coffee Husk Compost |
title_short |
Evaluate of Coffee Husk Compost |
title_full |
Evaluate of Coffee Husk Compost |
title_fullStr |
Evaluate of Coffee Husk Compost |
title_full_unstemmed |
Evaluate of Coffee Husk Compost |
title_sort |
evaluate of coffee husk compost |
publisher |
Food, Agriculture, and Natural Resources (FANRes) - Networks |
publishDate |
2020 |
url |
https://doaj.org/article/e435deffd8344eb7b0f15f4f3ff0bedc |
work_keys_str_mv |
AT endarhidayat evaluateofcoffeehuskcompost AT asmakafriliana evaluateofcoffeehuskcompost AT gusminigusmini evaluateofcoffeehuskcompost AT masudataizo evaluateofcoffeehuskcompost AT hiroyukiharada evaluateofcoffeehuskcompost |
_version_ |
1718406052032020480 |