Household Dietary Patterns in Food Insecurity Areas

Dietary contributes to sustainable food security. Accordingly, attempts to elevate dietary patterns should be simultaneous and comprehensive, especially to the farmer community living in rural areas, who have two roles, i.e., producers and consumers. In response to that situation, this research aims...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Oki Wijaya, Widodo Widodo, Riskhi Lathifah, Nur Rahmawati, Cahyo Wisnu Rubiyanto
Formato:	article
Lenguaje:	EN
Publicado:	Universitas Muhammadiyah Yogyakarta 2020
Materias:	dietary pattern, food insecurity, household, energy adequacy level Agriculture S Agriculture (General) S1-972 Business HF5001-6182
Acceso en línea:	https://doaj.org/article/e44077cd090e4612b95c16a43c4bf099
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:e44077cd090e4612b95c16a43c4bf099
record_format	dspace
spelling	oai:doaj.org-article:e44077cd090e4612b95c16a43c4bf0992021-12-02T13:47:28ZHousehold Dietary Patterns in Food Insecurity Areas2407-814X2527-923810.18196/agr.6298https://doaj.org/article/e44077cd090e4612b95c16a43c4bf0992020-12-01T00:00:00Zhttps://journal.umy.ac.id/index.php/ag/article/view/10197https://doaj.org/toc/2407-814Xhttps://doaj.org/toc/2527-9238Dietary contributes to sustainable food security. Accordingly, attempts to elevate dietary patterns should be simultaneous and comprehensive, especially to the farmer community living in rural areas, who have two roles, i.e., producers and consumers. In response to that situation, this research aims to analyze household dietary patterns and contributing factors. This research was conducted in Wukirsari Imogiri Bantul. The data used in this research were primary data collected from 63 respondents selected using the cluster sampling approach. Dietary patterns were analyzed using 2×24-hour dietary recall data with a household measure unit and a Desirable Dietary Pattern (DDP). Meanwhile, the contributing factors were analyzed using the Double Linear Regression Approach. Findings indicate that the Desirable Dietary Pattern in Wukirsari was monotonous, confirmed by the resulted DDP score of 60.62. Moreover, the significant factor with a partial impact on household dietary patterns was educational levels. Meanwhile, other factors, e.g., the number of family members, the age of the head of the family, income per capita, rice prices, beneficiaries, and the main job of the head of the family had a simultaneous significant impact, which was also partially insignificant, on dietary patterns.Oki WijayaWidodo WidodoRiskhi LathifahNur RahmawatiCahyo Wisnu RubiyantoUniversitas Muhammadiyah Yogyakartaarticledietary pattern, food insecurity, household, energy adequacy levelAgricultureSAgriculture (General)S1-972BusinessHF5001-6182ENAgraris: Journal of Agribusiness and Rural Development Research, Vol 6, Iss 2, Pp 168-180 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	dietary pattern, food insecurity, household, energy adequacy level Agriculture S Agriculture (General) S1-972 Business HF5001-6182
spellingShingle	dietary pattern, food insecurity, household, energy adequacy level Agriculture S Agriculture (General) S1-972 Business HF5001-6182 Oki Wijaya Widodo Widodo Riskhi Lathifah Nur Rahmawati Cahyo Wisnu Rubiyanto Household Dietary Patterns in Food Insecurity Areas
description	Dietary contributes to sustainable food security. Accordingly, attempts to elevate dietary patterns should be simultaneous and comprehensive, especially to the farmer community living in rural areas, who have two roles, i.e., producers and consumers. In response to that situation, this research aims to analyze household dietary patterns and contributing factors. This research was conducted in Wukirsari Imogiri Bantul. The data used in this research were primary data collected from 63 respondents selected using the cluster sampling approach. Dietary patterns were analyzed using 2×24-hour dietary recall data with a household measure unit and a Desirable Dietary Pattern (DDP). Meanwhile, the contributing factors were analyzed using the Double Linear Regression Approach. Findings indicate that the Desirable Dietary Pattern in Wukirsari was monotonous, confirmed by the resulted DDP score of 60.62. Moreover, the significant factor with a partial impact on household dietary patterns was educational levels. Meanwhile, other factors, e.g., the number of family members, the age of the head of the family, income per capita, rice prices, beneficiaries, and the main job of the head of the family had a simultaneous significant impact, which was also partially insignificant, on dietary patterns.
format	article
author	Oki Wijaya Widodo Widodo Riskhi Lathifah Nur Rahmawati Cahyo Wisnu Rubiyanto
author_facet	Oki Wijaya Widodo Widodo Riskhi Lathifah Nur Rahmawati Cahyo Wisnu Rubiyanto
author_sort	Oki Wijaya
title	Household Dietary Patterns in Food Insecurity Areas
title_short	Household Dietary Patterns in Food Insecurity Areas
title_full	Household Dietary Patterns in Food Insecurity Areas
title_fullStr	Household Dietary Patterns in Food Insecurity Areas
title_full_unstemmed	Household Dietary Patterns in Food Insecurity Areas
title_sort	household dietary patterns in food insecurity areas
publisher	Universitas Muhammadiyah Yogyakarta
publishDate	2020
url	https://doaj.org/article/e44077cd090e4612b95c16a43c4bf099
work_keys_str_mv	AT okiwijaya householddietarypatternsinfoodinsecurityareas AT widodowidodo householddietarypatternsinfoodinsecurityareas AT riskhilathifah householddietarypatternsinfoodinsecurityareas AT nurrahmawati householddietarypatternsinfoodinsecurityareas AT cahyowisnurubiyanto householddietarypatternsinfoodinsecurityareas
_version_	1718392530327830528

Household Dietary Patterns in Food Insecurity Areas

Ejemplares similares