Effect of Directly-Applied and Residual Boron on Nutrition in French Bean-Cabbage Cropping Sequence under Alfisol

Effects of directly-applied-to-the-soil and residual boron (B) in soil were assessed in French bean (Phaseolus vulgaris L.) - cabbage (Brassica oleracea var. capitata L.) cropping sequence and cycle under Alfisol, with either low or adequate hot-water-soluble boron (HWS-B) content. The experiments f...

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Autor principal:	A N Ganeshamurthy
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2014
Materias:	alfisols cabbage french bean hws-b b toxicity tissue b residual b yield cropping sequence Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/e47bb3a311c44ed2a81105530174f498
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spelling	oai:doaj.org-article:e47bb3a311c44ed2a81105530174f4982021-12-02T04:01:57ZEffect of Directly-Applied and Residual Boron on Nutrition in French Bean-Cabbage Cropping Sequence under Alfisol0973-354X2582-4899https://doaj.org/article/e47bb3a311c44ed2a81105530174f4982014-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/194https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Effects of directly-applied-to-the-soil and residual boron (B) in soil were assessed in French bean (Phaseolus vulgaris L.) - cabbage (Brassica oleracea var. capitata L.) cropping sequence and cycle under Alfisol, with either low or adequate hot-water-soluble boron (HWS-B) content. The experiments focussed on effects of various levels of applied B on leaf tissue B and crop yield, HWS-B content in the year of B application, and in subsequent years. Response of the crops to applied B reflected initial soil B levels. Application of the highest level of B (8kg ha-1) reduced crop yield at Site-I throughout the four years of experimentation. Applied B up to 2kg ha-1 enhanced French bean yields at Site I, while at Site II, at all the levels of applied B, yields were reduced in the first two crops; during the third and fourth crop, yields in plots receiving 1kg B ha-1 were higher than those in plots that did not receive supplemental B. In both French bean and cabbage, high B concentrations caused toxicity symptoms manifested as browning of leaf margin. These symptoms appeared in both French bean and cabbage under all the plots receiving B e" 4kg ha-1. Monitoring HWS-B content at harvest in each crop during the experiment indicated that applied B diminished rapidly in these soils. However, at Site II, residual HWS-B was above the critical level throughout the period of experimentation. A single application of higher amounts of B fertilizer led to B toxicity and caused yield suppression in these vegetables. French bean, being a sensitive crop, should be grown preferably on residual B rather than subjecting it to direct application of B in any vegetable cropping system under red soils.A N GaneshamurthySociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlealfisolscabbagefrench beanhws-bb toxicitytissue bresidual byieldcropping sequencePlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 9, Iss 2, Pp 185-190 (2014)
institution	DOAJ
collection	DOAJ
language	EN
topic	alfisols cabbage french bean hws-b b toxicity tissue b residual b yield cropping sequence Plant culture SB1-1110
spellingShingle	alfisols cabbage french bean hws-b b toxicity tissue b residual b yield cropping sequence Plant culture SB1-1110 A N Ganeshamurthy Effect of Directly-Applied and Residual Boron on Nutrition in French Bean-Cabbage Cropping Sequence under Alfisol
description	Effects of directly-applied-to-the-soil and residual boron (B) in soil were assessed in French bean (Phaseolus vulgaris L.) - cabbage (Brassica oleracea var. capitata L.) cropping sequence and cycle under Alfisol, with either low or adequate hot-water-soluble boron (HWS-B) content. The experiments focussed on effects of various levels of applied B on leaf tissue B and crop yield, HWS-B content in the year of B application, and in subsequent years. Response of the crops to applied B reflected initial soil B levels. Application of the highest level of B (8kg ha-1) reduced crop yield at Site-I throughout the four years of experimentation. Applied B up to 2kg ha-1 enhanced French bean yields at Site I, while at Site II, at all the levels of applied B, yields were reduced in the first two crops; during the third and fourth crop, yields in plots receiving 1kg B ha-1 were higher than those in plots that did not receive supplemental B. In both French bean and cabbage, high B concentrations caused toxicity symptoms manifested as browning of leaf margin. These symptoms appeared in both French bean and cabbage under all the plots receiving B e" 4kg ha-1. Monitoring HWS-B content at harvest in each crop during the experiment indicated that applied B diminished rapidly in these soils. However, at Site II, residual HWS-B was above the critical level throughout the period of experimentation. A single application of higher amounts of B fertilizer led to B toxicity and caused yield suppression in these vegetables. French bean, being a sensitive crop, should be grown preferably on residual B rather than subjecting it to direct application of B in any vegetable cropping system under red soils.
format	article
author	A N Ganeshamurthy
author_facet	A N Ganeshamurthy
author_sort	A N Ganeshamurthy
title	Effect of Directly-Applied and Residual Boron on Nutrition in French Bean-Cabbage Cropping Sequence under Alfisol
title_short	Effect of Directly-Applied and Residual Boron on Nutrition in French Bean-Cabbage Cropping Sequence under Alfisol
title_full	Effect of Directly-Applied and Residual Boron on Nutrition in French Bean-Cabbage Cropping Sequence under Alfisol
title_fullStr	Effect of Directly-Applied and Residual Boron on Nutrition in French Bean-Cabbage Cropping Sequence under Alfisol
title_full_unstemmed	Effect of Directly-Applied and Residual Boron on Nutrition in French Bean-Cabbage Cropping Sequence under Alfisol
title_sort	effect of directly-applied and residual boron on nutrition in french bean-cabbage cropping sequence under alfisol
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2014
url	https://doaj.org/article/e47bb3a311c44ed2a81105530174f498
work_keys_str_mv	AT anganeshamurthy effectofdirectlyappliedandresidualborononnutritioninfrenchbeancabbagecroppingsequenceunderalfisol
_version_	1718401524043874304

Effect of Directly-Applied and Residual Boron on Nutrition in French Bean-Cabbage Cropping Sequence under Alfisol

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