Determinants of Agripreneurial Career Intentions: Evidence From Agriculture Students

The participation of young people in agriculture is essential for addressing issues of food security, youth unemployment, ageing farmers, and the digital revolution in the agriculture and food sectors. Various programs have been conducted by the Government of Indonesia (including One Million Millenn...

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Autores principales:	Suprehatin, Muhammad Rasyid Shidiq
Formato:	article
Lenguaje:	EN ID
Publicado:	Bogor Agricultural University 2020
Materias:	Agriculture (General) S1-972 Business HF5001-6182
Acceso en línea:	https://doaj.org/article/e4824059f6a149aaa7d03104629739e8
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spelling	oai:doaj.org-article:e4824059f6a149aaa7d03104629739e82021-11-04T04:20:00ZDeterminants of Agripreneurial Career Intentions: Evidence From Agriculture Students1693-58532407-252410.17358/jma.17.2.128https://doaj.org/article/e4824059f6a149aaa7d03104629739e82020-07-01T00:00:00Zhttps://jurnal.ipb.ac.id/index.php/jmagr/article/view/32421https://doaj.org/toc/1693-5853https://doaj.org/toc/2407-2524The participation of young people in agriculture is essential for addressing issues of food security, youth unemployment, ageing farmers, and the digital revolution in the agriculture and food sectors. Various programs have been conducted by the Government of Indonesia (including One Million Millennial Farmers Movement Program), by the private sector, and by universities to raise the interest of students and increase the number of young farmers in the agricultural and food industry. These programs are a response to the continuing decline in the number of Indonesian farm households and the need to attract younger entrants into the industry. This study analyses the factors that influence the intention of agricultural students to become agripreneurs using a modified theory of planned behaviour (TPB) approach. Data obtained from a survey of 204 agricultural students at IPB University using a voluntary sampling method and analysed using partial least squares structural equation modelling (PLS SEM). The results showed that individual characteristics, attitudes, subjective norms, and perceived behavioural control of agricultural students had a significant effect on the intention to become an agripreneur. The study also showed that family background did not significantly influence the intention of agricultural university students to become an agripreneur. The findings contribute to the literature by providing a better understanding of the role that agriculture education and training plays in increasing students’ intention to work in agriculture. Keywords: agriculture education, agripreneur, agripreneurship, intention, youth farmerSuprehatinMuhammad Rasyid ShidiqBogor Agricultural UniversityarticleAgriculture (General)S1-972BusinessHF5001-6182ENIDJurnal Manajemen & Agribisnis, Vol 17, Iss 2, Pp 128-128 (2020)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	Agriculture (General) S1-972 Business HF5001-6182
spellingShingle	Agriculture (General) S1-972 Business HF5001-6182 Suprehatin Muhammad Rasyid Shidiq Determinants of Agripreneurial Career Intentions: Evidence From Agriculture Students
description	The participation of young people in agriculture is essential for addressing issues of food security, youth unemployment, ageing farmers, and the digital revolution in the agriculture and food sectors. Various programs have been conducted by the Government of Indonesia (including One Million Millennial Farmers Movement Program), by the private sector, and by universities to raise the interest of students and increase the number of young farmers in the agricultural and food industry. These programs are a response to the continuing decline in the number of Indonesian farm households and the need to attract younger entrants into the industry. This study analyses the factors that influence the intention of agricultural students to become agripreneurs using a modified theory of planned behaviour (TPB) approach. Data obtained from a survey of 204 agricultural students at IPB University using a voluntary sampling method and analysed using partial least squares structural equation modelling (PLS SEM). The results showed that individual characteristics, attitudes, subjective norms, and perceived behavioural control of agricultural students had a significant effect on the intention to become an agripreneur. The study also showed that family background did not significantly influence the intention of agricultural university students to become an agripreneur. The findings contribute to the literature by providing a better understanding of the role that agriculture education and training plays in increasing students’ intention to work in agriculture. Keywords: agriculture education, agripreneur, agripreneurship, intention, youth farmer
format	article
author	Suprehatin Muhammad Rasyid Shidiq
author_facet	Suprehatin Muhammad Rasyid Shidiq
author_sort	Suprehatin
title	Determinants of Agripreneurial Career Intentions: Evidence From Agriculture Students
title_short	Determinants of Agripreneurial Career Intentions: Evidence From Agriculture Students
title_full	Determinants of Agripreneurial Career Intentions: Evidence From Agriculture Students
title_fullStr	Determinants of Agripreneurial Career Intentions: Evidence From Agriculture Students
title_full_unstemmed	Determinants of Agripreneurial Career Intentions: Evidence From Agriculture Students
title_sort	determinants of agripreneurial career intentions: evidence from agriculture students
publisher	Bogor Agricultural University
publishDate	2020
url	https://doaj.org/article/e4824059f6a149aaa7d03104629739e8
work_keys_str_mv	AT suprehatin determinantsofagripreneurialcareerintentionsevidencefromagriculturestudents AT muhammadrasyidshidiq determinantsofagripreneurialcareerintentionsevidencefromagriculturestudents
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Determinants of Agripreneurial Career Intentions: Evidence From Agriculture Students

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