Adjusting students' competences to the needs of modern business services sector

Código QR

Adjusting students' competences to the needs of modern business services sector

Guardado en:

Detalles Bibliográficos
Autor principal:	Ewa Multan
Formato:	article
Lenguaje:	EN
Publicado:	Entrepreneurship and Sustainability Center 2020
Materias:	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
Acceso en línea:	https://doaj.org/article/e5667c3e60eb4868836452e340d7fdcb
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Evaluation of escape room competitive position in Polish macro regions with 2d and 1d strategic group maps
por: Marzena Wójcik-Augustyniak, et al.
Publicado: (2020)

Development of digital and entrepreneurial competences for the future labour market needs
por: Daiva Labanauskaitė, et al.
Publicado: (2021)

Differentiation of performance materiality in audit based on business needs
por: Audrius Masiulevičius, et al.
Publicado: (2018)

Toward understanding resources, competencies, and capabilities: business model generation approach
por: Mike Franz Wahl, et al.
Publicado: (2013)

The Modern Paradigm of Advertising in the Light of Sustainable Business Development
por: Natalia M. Mamedova, et al.
Publicado: (2019)

Open innovation model in the knowledge intensive business services in the Slovak Republic
por: Dana Benešová, et al.
Publicado: (2020)

Impacts of modern technologies on sustainable communication of civil service organizations
por: Mindaugas Laužikas, et al.
Publicado: (2020)

Innovation activities of gazelles in business services as a factor of sustainable growth in the Slovak Republic
por: Dana Benešová, et al.
Publicado: (2018)

Social competence-based prognostic possibilities of creativity expression among students of social profile
por: Kristina Samašonok, et al.
Publicado: (2021)

Entrepreneurship learning, positive psychological capital and entrepreneur competence of students: a research study
por: Muhammad Hasan, et al.
Publicado: (2019)

Public sector‘s subsidies to business – suitability valuation of labor market support measures
por: Gintarė Giriūnienė
Publicado: (2013)

Governance mechanisms and collaborative value creation in cross-sector partnerships: case of NGO and business
por: Jurgita Joniškienė, et al.
Publicado: (2020)

Relationship of gender to the position of Slovak University students on the socio-economic determinants of the business environment and the development of entrepreneurship
por: Jaroslav Belas, et al.
Publicado: (2018)

Business models of start-ups and their impact on the sustainability of nascent business
por: Štefan Slávik, et al.
Publicado: (2021)

The association of entrepreneurial education and support with entrepreneurial intention at Northern Boarder University: the case of students from College of Business Administration
por: Waddah Omer, et al.
Publicado: (2020)

Dark triad characteristics between economics & business students in Croatia & Slovakia: what can be expected from the future employees?
por: Mario Bogdanović, et al.
Publicado: (2018)

The role of creativity in sustainable business
por: Mindaugas Laužikas, et al.
Publicado: (2013)

Creativity as one of the core competencies of studying knowledge workers
por: Aneta Sokół, et al.
Publicado: (2017)

Innovative potential of small and medium business
por: Almira Kulmaganbetova, et al.
Publicado: (2020)

ICT security in businesses - efficiency analysis
por: Ágnes Kemendi, et al.
Publicado: (2021)

Innovative business development in the digital economy
por: Sergii Bogachov, et al.
Publicado: (2021)

The impact of Islamic bank financing on business
por: Sri Herianingrum, et al.
Publicado: (2019)

Manager competency assessment model in the conditions of industry 4.0
por: Henryk Dzwigol, et al.
Publicado: (2020)

Digital competencies’ assessment and challenges of academic staff: the case of Latvia
por: Iveta Mietule, et al.
Publicado: (2021)

Strategic priorities for the formation of social responsibility of business
por: Natalya Ushenko, et al.
Publicado: (2021)

Transition of business companies to circular economy in Slovakia
por: Eva Hanuláková, et al.
Publicado: (2021)

Business counterintelligence as a protection strategy for SMEs
por: Romel Ramón González-Díaz, et al.
Publicado: (2021)

Employees versus implementing controlling to the business practice
por: Mariana Sedliačiková, et al.
Publicado: (2020)

Management accounting in the restaurant business: organization methodology
por: Ruslan Yembergenov, et al.
Publicado: (2019)

Entrepreneurship and information technology businesses in economic crisis
por: Syed Ali Abbas
Publicado: (2018)

Customer service quality management on the courier services market
por: Adam Marcysiak
Publicado: (2021)

Causes of employee fluctuation and the need for stabilization in Slovak hotels
por: Milota Vetráková, et al.
Publicado: (2020)

Unlocking digital entrepreneurship through technical business process
por: Fahim Akhter
Publicado: (2017)

Current development of business environment in Slovakia and Czech Republic
por: Michal Fabuš
Publicado: (2017)

The doctrine of apparent authority as a precondition for sustainable business
por: Vaidas Jurkevičius, et al.
Publicado: (2018)

Security of the business organizations as a result of the economic crisis
por: Nadežda Jankelová, et al.
Publicado: (2018)

Job mismatch: the phenomenon of overskilled employees as a result of poor managerial competences
por: Lucia Kohnová, et al.
Publicado: (2020)

If obtained professional competences are suitable for sustainable entrepreneurship: case of Vilnius University of Applied Sciences
por: Margarita Išoraitė, et al.
Publicado: (2014)

Intrinsic alignment with strategy as a source of business sustainability in SMEs
por: Romel Ramón González-Díaz, et al.
Publicado: (2021)

Areas of small business development in Ukraine in the conditions of European integration
por: Kazimierz Pajak, et al.
Publicado: (2021)